Confectionery News

3 weeks ago | confectionerynews.com | Gill Hyslop

Just days after the US Food and Drug Administration (FDA) and the Department of Health and Human Services (HHS) formalised plans to phase out synthetic food colourings, the food industry is responding with a mix of support, scepticism and concern. The announcement – delivered on Earth Day by HHS Secretary Robert F Kennedy Jr and FDA Commissioner Dr Marty Makary – confirmed the revocation of Red No. 3, a dye linked to cancer and banned in cosmetics since 1990.

4 weeks ago | confectionerynews.com | Donna Eastlake |Natasha Spencer-Jolliffe |Augustus Bambridge-Sutton

The chocolate market is booming, boasting a staggering global market value of $140.12bn (€123.08) in 2025 and a projected CAGR of 4.89% over the next five years (Statista). But external influences are reshaping the industry, forcing it to adapt while also creating a whole host of new innovation opportunities. Here are the key changes shaping the future of chocolate. Chocolate moving towards cocoa-freeChocolate is making major strides towards becoming cocoa-free.

1 month ago | confectionerynews.com | Natasha Spencer-Jolliffe |Augustus Bambridge-Sutton

68% of consumers understand the concept of regenerative agriculture. That’s according to a new report released by crop supply firm, Acclym. However, only 12% are willing to pay more for products made from cocoa grown using regenerative agriculture practices. Despite this, major industry players including Nestlé and Mondelēz International, are investing in regenerative agriculture practices. Though uptake across the wider industry remains low, resulting from cost and implementation challenges.

1 month ago | confectionerynews.com | Gill Hyslop

Once relegated to the ‘guilty pleasure’ status, snacking has emerged as a full-fledged emotional ritual in consumers’ daily lives. Mondelēz International’s 2024 State of Snacking report revealed a global groundswell of support for the idea that a small indulgence is not only acceptable, but essential. The newest kernel of insight from the snacking giant is that consumers aren’t just reaching for snacks because they’re hungry – they’re reaching because they believe they deserve it.

1 month ago | confectionerynews.com | Natasha Spencer-Jolliffe |Augustus Bambridge-Sutton

As confectioners prepare for the delayed European Union (EU) Deforestation Regulation (EUDR) to enter into law in December 2025, brands explore various questions and checklists before its arrival. In our recent webinar, building sustainable and transparent supply chains in confectionery, industry leaders discussed the leading topics surrounding the upcoming law and sustainable development.