Bev Shaffer's profile photo

Bev Shaffer

Akron

Food and Drink Reporter at The Canton Repository

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Articles

  • 1 week ago | cantonrep.com | Bev Shaffer

    Two of Stark County's favorite restaurants will go to battle Monday to raise funds to help children in Canton City and Massillon City school districts. Taggarts Ice Cream Parlor and Kozmo’s Grille will wage a friendly competition Monday to raise money for Feed Kids First. Feed Kids First helps ensure no child will go without food and basic needs by distributing food directly to children.

  • 1 week ago | indeonline.com | Bev Shaffer

    PLAIN TWP. – As tariff announcements shift and new duties are imposed on Chinese imports, two long-standing Asian markets in Stark County are in wait-and-see mode. At Oriental Food & Gift, 2842 Whipple Ave. NW in Plain Township, owner Doug Jacobs remains calm. “My wife, Juvy, has kept our store well stocked, so I don't anticipate we'll see much impact − at least not until our next order,” he said.

  • 1 week ago | the-review.com | Bev Shaffer

    PLAIN TWP. – As tariff announcements shift and new duties are imposed on Chinese imports, two long-standing Asian markets in Stark County are in wait-and-see mode. At Oriental Food & Gift, 2842 Whipple Ave. NW in Plain Township, owner Doug Jacobs remains calm. “My wife, Juvy, has kept our store well stocked, so I don't anticipate we'll see much impact − at least not until our next order,” he said.

  • 2 weeks ago | cantonrep.com | Bev Shaffer

    Why put all your eggs in one basket? With food prices continuing to rise, there’s a new, playful, budget-friendly tradition to embrace − Easter potatoes. Potatoes USA is celebrating the growing Easter trend of painting potatoes. Use your creativity as you would with dying eggs, but use potatoes. They're durable, versatile and already a pantry staple, so they might offer a more affordable take on an Easter staple.

  • 2 weeks ago | the-review.com | Bev Shaffer

    MASSILLON – Erin Rohr celebrated 14 years of serving up sweets at her Chocolates by Erin on April 2. Rohr’s confectionery journey began more than 20 years ago when she learned to craft chocolates using her husband’s family heirloom molds. Over time, she perfected classics like vanilla nut and maple nut opera fudge and became known for her signature peanut butter filling, a treasured recipe from her mother’s family.

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