Brandon Cote

2 days ago | kcentv.com | Brandon Cote

WACO, Texas — Community Resources Planning, a nonprofit that supports career development in McLennan County, will begin offering free workshops in July. The program will feature community leaders sharing personal stories and professional guidance with aspiring workers and entrepreneurs. The initiative is designed to benefit both students at local trade schools and community members at large.

5 days ago | kcentv.com | Brandon Cote

WACO, Texas — The Dr. Pepper Museum in Waco is rolling back admission to just $2 — the same price visitors paid when the museum opened in 1991 — as part of a celebration taking place this weekend. "Our mission is to educate, inspire and entertain. It's not only about telling the story of Dr. Pepper but also about the soft drink industry," said Development & Marketing Director, Autumn Outlaw.

6 days ago | kcentv.com | Brandon Cote

WACO, Texas — "It was a really close call. This individual had seconds," said Game Warden Michael Serbanic, who wore a red life jacket during the rescue operation. His colleague Michael Ferguson, identifiable by his yellow life jacket, added, "Inside the cabin of his car, his head was barely out, just in that air bubble he had left." According to the rescuers, the car went completely underwater just 15 seconds after they pulled the driver to safety.

1 week ago | kcentv.com | Brandon Cote

WACO, Texas — The city of Waco is moving forward with plans to transform a grass field near the Waco Convention Center into a $50+ million public park to build recreational facilities, parkland and infrastructure. This marks one of the first steps in the $167 million Waco Downtown Redevelopment Project expected to span two decades.

1 week ago | kcentv.com | Brandon Cote

WACO, Texas — A popular Brazilian steakhouse is expanding its Texas footprint with a new location in downtown Waco, joining the city's wave of new eateries. Caso do Brasil, which originated in College Station, opened its doors on Tuesday, becoming Waco's first Brazilian steakhouse. The restaurant offers a traditional churrascaria-style dining experience where servers, known as "gauchos," carve various meats tableside.