Emily Kirk
Weather Anchor at KBNZ-TV (Bend, OR)
Bringin’ you the Weather on Good Morning Central Oregon #inBend ABC+CBS @CODaily • Born & Raised Oregonian • She/Her • Opinions are mine • 🍕☮️🌞🌲💖🏔🍻🦮🔮🌅
Articles
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1 month ago |
centraloregondaily.com | Emily Kirk
'Wich Doctor Sandwich Co. recently opened Dogwood at the Pine Shed and brings delicious sandwiches to the new food truck pod. Owners Brenda & Cody Gimbel make most - if not all - of the food from scratch. Meats are often smoked, houses are homemade and they do their best to source local vegetables when they are in season. Their menu also boasts gluten free wraps and rotating sides. They also have housemade drinks available.
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1 month ago |
centraloregondaily.com | Emily Kirk
TOASTY won Best Food Cart and Best Vegan Food of 2023 by The Source Weekly readers and has grown to be a crowd favorite at the Podski food cart lot in Bend. It's a vegan-based food truck offering a wide variety of tasty dishes such as avocado toast, burritos, salads, bowls and their famous spin on a crunchwrap. Emily Kirk paid a visit to learn more.
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1 month ago |
centraloregondaily.com | Emily Kirk
After months in the making, Ken's Artisan Pizza is now open in downtown Bend. Started by Ken Forkish in 2006 in Portland, the pizzeria now has its second location in Central Oregon. Forkish is also known by his bakery, Ken's Artisan Bakery. The award-winning pizza features a slow-fermented sourdough crust which shines under high-quality toppings. Emily Kirk got to learn more about the pizzeria, style of dough and more from owner, Peter Kost.
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2 months ago |
centraloregondaily.com | Emily Kirk
Zwickelmania is a statewide event which is put on by the Oregon Brewers Guild and breweries across Oregon. There will be tours, special drinks to try and a unique opportunity to see what happens behind-the-scenes. Emily Kirk visited Boneyard Beer, Van Henion Brewing and Bevel Craft Brewing ahead of the event to see what they will be featuring.
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2 months ago |
centraloregondaily.com | Emily Kirk
Blind Tiger Pizza is no stranger to Central Oregon, and now has a new home at Crux Fermentation Project in Bend. The pizza cart focuses on wood-fired pies cooked to perfection and made-to-order. Pizzas can vary from a simple cheese to the Eye of the Tiger with fontina cheese, house-made Italian sausage, caramelized onion, basil, parmigiano reggiano cheese, and house-made tomato sauce. Emily Kirk recently learned more about Blind Tiger Pizza with owner & operator
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Ruth Schneider
Editor at Times-Standard
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Roger Gitlin
Associate Editor at Del Norte Triplicate
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Is there a morning show out there with a better group costume? 🍳 🍞 🥓 #HappyHalloween everyone! @CODaily #inBend | https://t.co/PvgxnnRwZ3 https://t.co/Qx5HN3DfqL
A very nice #Halloween sunrise from Central OR this morning! We have a fair day on tap with highs around normal in the upper 50s & lower 60s. We'll stay dry today, too! @CODaily | https://t.co/mmAwNSaU7V https://t.co/WnJVZSoMwZ
What clouds we have left across Central OR will turn to sunshine later in the day. Some areas of fog up in the mountains and out east this morning. Today begins a stretch of sunny & nice days for us! Temps stay in the 60s today, but we warm up tomorrow. @CODaily #ORwx https://t.co/jKqME9hhh8
