Lisa Elbert

New York

Writer at Freelance

writer; subject matter expert on hot dogs.

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Articles

This $10 Baking Accessory Has Transformed My Pie Dough Game

Jul 7, 2023 | epicurious.com | Rhoda Boone |Kendra Vaculin |Lisa Elbert
Double-Serrated Bread Knives Are the Best Thing Since Sliced Bread

Mar 31, 2023 | epicurious.com | Noah Kaufman |Lisa Elbert |Kendra Vaculin
Use This Bread-Baker's Secret to Take Your Homemade Loaves From Good to Great

Mar 14, 2023 | epicurious.com | Lisa Elbert |Noah Kaufman
This $10 Balm Is Like Chapstick for Wooden Spoons

Mar 8, 2023 | epicurious.com | Wilder Davies |Kendra Vaculin |Lisa Elbert
The Epicurious Guide to a Well Equipped Kitchen

Feb 20, 2023 | epicurious.com | Wilder Davies |Lisa Elbert |Noah Kaufman
Molly Yeh's Grocery Strategy for Actually-Easy Weeknight Meals

Jan 29, 2023 | epicurious.com | Anna Hezel |Lisa Elbert |Sonia Chopra |Katherine Sacks
13 Recipes That Prove You Don't Need Oven Space to Cook Thanksgiving

Nov 18, 2022 | epicurious.com | Anna Hezel |Emily Saladino |Julia Price Baron |Lisa Elbert
13 Ways to Make Fluffy, Flaky Biscuits

Nov 2, 2022 | epicurious.com | Meredith Stettner |Lisa Elbert |Anna Hezel |Genevieve Yam
Here's What Epicurious Digital Director Maggie Hoffman Is Cooking This Month

Nov 2, 2022 | epicurious.com | Maggie Hoffman |Meredith Stettner |Lisa Elbert |Genevieve Yam
23 Easy Vodka Cocktails for Your Next Happy Hour

Oct 25, 2022 | epicurious.com | Lisa Elbert |Maggie Hoffman |Meredith Stettner

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