
Articles
-
3 weeks ago |
phoenixmag.com | Marilyn Hawkes
Angie’s Prime GrillA 13th location for this local restaurant that features a large menu of salads, rice bowls and burritos. 3510 W. Peoria Ave., Phoenix, angiesprimegrill.comThe Burger JointIf you’re looking for some hearty burgers, chicken sandwiches and fries, The Burger Joint has you covered. In the Tempe Food Court. 1900 E.
-
1 month ago |
phoenixmag.com | Marilyn Hawkes
Arizona Pizza CompanyThis local pizzeria has opened a third location. Look for specialty pizzas, salads, wings and hot and cold sub sandwiches. 16955 N. 75th Ave., Peoria, azpizzacopeoria.comBackstage KitchenAir Guitar convenience store in Gilbert has opened a kitchen featuring sandwiches, salads and smoothies, masterminded by Craig and Kris DeMarco (Postino). 1566 S.
-
1 month ago |
phoenixmag.com | Marilyn Hawkes
Mocktails have grown in popularity during the last few years as consumers continue to seek out healthier lifestyles. We recently talked with Chris Disney, managing partner of Picazzo’s Healthy Italian Kitchen, about the restaurant’s new mocktail offerings, which include Blueberry Thyme, Blue Elderflower, Ginger Immune Boost and Tropical Punch. He gave us the recipe for Tropical Punch and offered some great advice about how to make a mocktail shine. What’s the secret to making a good mocktail?
-
1 month ago |
phoenixmag.com | Marilyn Hawkes
Bean and Cheese BurritosIn 2013, Phoenix native Hank Murphy was leading a kayaking trip in Alaska when he got a “ferocious craving” for a bean and cheese burrito, kicking off a decade-long obsession with cooking beans at home. Last year, he started selling burritos to friends and acquaintances. The demand increased every month, so he quit his job as director of energy transformation for Walmart and dove headfirst into the burrito business with his wife, Sam.
-
1 month ago |
phoenixmag.com | Marilyn Hawkes
Amber Kovarik, a 20-year mortgage industry veteran, always wanted to open a restaurant. In 2023, after her husband Mike bought an old building in downtown Chandler (a pink autobody shop wrapped in barbed wire), he encouraged her to design and open her dream eatery: an all-day spot with a scratch kitchen that produces clean food without seed oils. The indoor/outdoor restaurant, which also has a grab-and-go market with specialty coffees and pastries, opened in mid-March.
Journalists covering the same region

Kasey Brammell
Digital Content Producer at KNXV-TV (Phoenix, AZ)
Kasey Brammell primarily covers news in Phoenix, Arizona, United States and surrounding areas.

Lina Washington
Anchor and Reporter at KPNX-TV (Phoenix, AZ)
Lina Washington primarily covers news in Phoenix, Arizona, United States and surrounding areas including Glendale and Tempe.

Maritza Dominguez
Southwest Valley Reporter at The Arizona Republic
Maritza Dominguez primarily covers news in Phoenix, Arizona, United States and surrounding areas including Glendale and Tempe.

Sean McLaughlin
Anchor and Reporter at KPHO-TV (Phoenix, AZ)
Anchor and Reporter at KTVK-TV (Phoenix, AZ)
Sean McLaughlin primarily covers news in Phoenix, Arizona, United States and surrounding areas.

Jennifer Kovaleski
Investigative Reporter at KNXV-TV (Phoenix, AZ)
Jennifer Kovaleski primarily covers news in Phoenix, Arizona, United States and surrounding areas.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →