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2 weeks ago | 
bbc.co.uk | Hattie Ellis |Justine Pattison |Mary Berry |Michel Roux Jr.
A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. Each serving provides 532 kcal, 35g protein, 46g carbohydrates (of which 10g sugars), 22g fat (of which 11.5g saturates), 4.5g fibre and 0.9g salt.
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1 month ago | 
bbc.co.uk | Andi Oliver |Michel Roux Jr. |Mary Berry |Mike Robinson
Whether you want a traditional roast or something a bit fresher, these Sunday lunch recipes feed at least six hungry people.
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Dec 10, 2024 | 
bbc.co.uk | Annie Rigg |Michel Roux Jr. |Justine Pattison |Helen Upshall
A good Christmas buffet is hard to beat. We've rounded up some of our favourite recipes that are perfect for sharing with family and friends.
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Sep 13, 2024 | 
bbc.co.uk | Hugo Harrison |Michel Roux Jr. |Sunil Vijayakar |James Martin
The humble apple can be made into a whole array of fabulous desserts, from classics like crumbles, pies and tart tatin, to something a little more adventurous like momos.
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Dec 29, 2023 | 
bbc.co.uk | Lorraine Pascale |Rachel Phipps |Michel Roux Jr. |Rosie Reynolds
This light and creamy whipped feta dip is easy to make. It makes an ideal nibble to serve with drinks, or it's great as a simple starter. Serve with bread, pitta chips or crudités for dipping.
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Dec 14, 2023 | 
bbc.co.uk | Philip Friend |Michel Roux Jr. |Simon Rimmer
Preheat the oven to 190C/170C Fan/Gas 5. Take one sheet of the filo pastry and cover the rest of the pastry with a damp tea towel to stop it drying out. Cut the pastry in half so it is easier to work with. Take one half of the pastry and brush it with a little of the melted butter. Cut this half into 20 rough 5cm/2in squares. Take three of the squares and place them on top of each other, placing each at a slight angle to the one underneath (forming a star shape).
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Dec 6, 2023 | 
bbc.co.uk | Bianca Nice |Alex Greene |Michel Roux Jr. |James Martin
An impressive dessert that's very quick! With a block of ready-made puff pastry on standby, you'll have this on the table in no time.
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Nov 22, 2023 | 
bbc.co.uk | Michel Roux Jr. |Nathan Anthony
Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with greaseproof paper. Lay the two sheets of puff pastry one on top of the other on the lined baking tray, taking care not to allow them to stick together. Cut into a long triangle shape. Cut a little stump for the end of your tree at the wider end, remove and reserve any scraps of pastry covered in the fridge. Carefully peel the top layer of pastry off the ‘tree’ and set to one side.
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Nov 22, 2023 | 
bbc.co.uk | Michel Roux Jr. |Simon Rimmer
To make the salmon and cream cheese flatbreads, preheat the oven to 180C/160C Fan/Gas 4 and cook the flatbread for about 10 minutes, or to packet instructions. Once cooked allow to cool slightly, then spread with an even layer of cream cheese. Once coated, cut the flatbread into bite-sized pieces. Top each piece with a strip of smoked salmon in little twirls. Finish with the lemon zest, capers, dill, olive oil and a good twist of black pepper.
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Nov 2, 2023 | 
bbc.co.uk | Sarah Cook |Michel Roux Jr.
First choose which mincemeat flavour you’d like, then simply mix the ingredients together and set aside. For the mince pies, dust your work surface and a rolling pin with a little flour, and roll out the pastry to £1 coin thickness. Stamp out the twelve lids first using a 7cm/2¾in round cutter. Now stamp out twelve bases using a 9cm/3½in cutter – you will need to re-roll the trimmings to get all twelve bases.
