-
1 month ago | 
bbc.co.uk | Tom Kerridge |Allegra McEvedy |Hattie Ellis |Rebecca Sargent
Chicken and rice is a combination beloved by food cultures all around the world. If you're looking for something truly comforting and delicious, have a scroll through these recipes.
-
2 months ago | 
bbc.co.uk | Nigella Lawson |Hattie Ellis |Danny Barnett |Antony Worrall Thompson
If you are looking to eat more oily fish, whip up these simple crispy mackerel fritters and serve them warm in a sandwich topped with a Japanese mayo dressing. The fish and sweetcorn are a great combination and make a great recipe for working from home lunches.
-
Nov 20, 2024 | 
bbc.co.uk | Craig McAnuff |Hattie Ellis |Sunil Vijayakar |Chetna Makan
Mellow celeriac takes a hero role in this tender and savoury burger. The fennel slaw acts as a fresh foil to the surprising richness of the harissa and miso celeriac 'steaks'.
-
Nov 17, 2024 | 
bbc.co.uk | Hattie Ellis |Rick Stein |Sarah Cook |Rukmini Iyer
From turnip to potato, and even fish, we've got all the cosy gratins you need to see you through autumn and winter.
-
Nov 4, 2024 | 
bbc.co.uk | Laura Wingrove |Hattie Ellis |Annie Riggpancake recipes |Annie RiggPikelets
To make the pancakes put all the ingredients in a blender and blend until smooth. Set aside and allow to rest for 5–10 minutes. Heat a flat, non-stick frying pan on medium heat. Pour a ladle of batter into the centre of the pan. Wait for 2–3 minutes until the top of the pancake begins to bubble and the edges look set. Using a spatula, flip the pancake over and cook for another 2–3 minutes, until both sides are golden and the pancake has risen.
-
Sep 19, 2024 | 
bbc.co.uk | Sophie Whitbread |Gennaro Contaldo |Rachel Phipps |Hattie Ellis
Off to university? These easy student recipes won't break the bank and are great for novice cooks. Here you'll find plenty of cheap, healthy recipes that will show you how to cook the basics, and ways to make budget dinners that impress.
-
May 24, 2024 | 
bbc.co.uk | Silvana Franco |Nadiya Hussain |Hattie Ellis |Matt Tebbutt
Move over beans on toast, summer calls for something lighter and brighter. Everything from broad beans to ratatouille on toast.
-
May 15, 2024 | 
bbc.co.uk | Hattie Ellis
By Hattie EllisIt’s the claim that’s revived at the start of every hayfever season, but is it true? Or are there other health benefits to be gained? Every spring and summer people love to suggest that honey could cure your hayfever symptoms. The idea is that because bees collect pollen to make honey, by eating locally-produced honey, you’ll grow resistant to the pollen in your local area, in turn easing your hayfever response. Could this be true?
-
May 5, 2024 | 
bbc.co.uk | Hattie Ellis |Justine Pattison |Giancarlo Caldesi |Elly Curshen
less than 30 minsless than 10 minsGrating cheese is a simple way to make your calories go further because it looks so generous. The punchy pickle in this salad offers an alternative to high-sugar chutney. It's a good idea to make twice the amount of pickle and keep it in the fridge for another day; it will last up to five days. Each serving provides 404 kcal, 19g protein, 29g carbohydrates (of which 10g sugars), 22g fat (of which 11.5g saturates), 6g fibre and 1.9g salt.
-
Apr 20, 2024 | 
bbc.co.uk | Danny Trejo |Hala El-Shafie |Hattie Ellis
To make the salsa verde, heat a large heavy skillet over a medium heat for about 4 minutes until it’s very hot. Add the whole tomatillos and jalapeño. They should sizzle when they hit the dry hot pan. Cook for 5–7 minutes until they are black and blistered in spots and soft on one side. Use tongs to turn the tomatillos and jalapeño over. Add the garlic cloves. Cook the tomatillos, jalapeño and garlic for 5–7 minutes until the tomatillos and jalapeño are blistered but not burnt.
