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Sep 7, 2024 | 
vegan-news.net | Mia Syn |Luke Albert |Robin Robertson |Lauren Toyota
Cauliflower is traditionally the go-to substitute for chicken wings for flexitarian or plant-based diets. However, this cruciferous vegetable is far more versatile than its trendy âwingâ persona suggests. Beyond its ability to mimic the texture of meat, cauliflower can be transformed into a variety of dishes that showcase its adaptability and nutritional benefits.
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Aug 26, 2024 | 
vegnews.com | Robin Robertson |Hannah Kaminsky
VegNewsRecipesTypically made with long-grain rice, tomatoes, chilies, onions, vegetables, and spices, jollof—or “jollof rice”—is a beloved dish from West Africa.
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Aug 10, 2024 | 
vegnews.com | Tanya Flink |Lauren Toyota |Robin Robertson |Linda Soper-Kolton
There’s something that just doesn’t sit right about “nutritional yeast.” Vegans have attempted to reclaim the words by giving it a nickname—nooch—but somehow that sounds off-center as well. At VegNews, we call it magic dust (so do three-year-olds, but sometimes kids know what they’re talking about). If you’re new to nooch, don’t be put off by the name.
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Aug 2, 2024 | 
vegnews.com | Robin Robertson
VegNewsRecipesIs there anything more fall-themed and delicious than pumpkin pie? Well, actually, yes, and it’s what we like to call Pecan Pumpkin Cheesecake. We could eat this rich, indulgent dessert any time of year, but it happens to be most appropriate for Thanksgiving. One word of warning: be prepared for your guests to go into euphoria-induced comas after the first bite.
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Jul 10, 2024 | 
vegnews.com | Robin Robertson |Hannah Kaminsky
VegNewsRecipesThis recipe brings together the bold flavors and textures of tender “beef” strips and crisp vegetables, all perfectly coated in a savory sauce. While traditionally prepared with meat, this plant-based version promises to deliver the same satisfaction without compromising on taste. So, get ready to savor the umami-rich flavors and the comforting allure of this classic Chinese dish.
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Jul 8, 2024 | 
vegnews.com | Robin Robertson
VegNewsRecipesPrintThis Asian fusion dish uses fresh Thai basil, peanuts, red pepper flakes, and lime to up its flavor profile and leave you craving more. Switch up your mac game with this new take on the ultimate comfort dish from veteran cookbook author Robin Robertson’s cookbook, Vegan Mac and Cheese.
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Jun 29, 2024 | 
vegnews.com | Robin Robertson |Hannah Kaminsky
VegNewsRecipesIf you’re a fan of Indian dal, you’re going to love this unique version with black and kidney beans.
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Jun 18, 2024 | 
vegnews.com | Robin Robertson |Hannah Kaminsky
VegNewsRecipesNothing beats a freshly fried, crispy potato latke dolloped with vegan sour cream. And this recipe is so easy!What you need:1½ pounds russet potatoes1 small yellow onion1 tablespoon minced fresh parsley¼ cup flour½ teaspoon baking powder1 teaspoon salt¼ teaspoon freshly ground black pepperSafflower oil, for fryingWhat you do:Peel and grate potatoes, and then place in a colander and set over a large bowl. Using your hands, squeeze out excess liquid from potatoes.
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Jun 17, 2024 | 
vegnews.com | Robin Robertson |Susan Brinson
VegNewsRecipesWhether or not you can make a full island-hopping vacation of the Greek islands happen this summer, thanks to this classic gyro recipe from Robin Robertson’s Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen, you can savor the tastes of the Mediterranean anytime. Super simple to make but loaded with flavor, these wraps are perfect for picnics and barbecues.
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Jun 17, 2024 | 
vegnews.com | Charlotte Pointing |Brian Watson |Robin Robertson |Lauren Toyota
Americans like it spicy, research suggests. In 2022, one survey by Instacart reported that around 74 percent of people in the US like to eat hot sauce with their food. Interestingly, another study from 2021 suggested that New Mexico, Louisiana, and Texas are the states with the highest number of spicy food lovers. Given that Americans are embracing the heat more than ever, it’s no surprise that the spicy sauce market is growing.
