Beef Magazine

BEEF is the top cattle magazine in the country, providing monthly editions aimed at cow-calf operators, stocker-growers, cattle feeders, veterinarians, nutritionists, and related industries. The publication addresses various topics such as production, animal health, nutrition, finance, and marketing. Additionally, it releases four special editorial supplements each year for feedlots with over 1,000 head and two supplements for the stocker-calf segment. The editorial team at BEEF creates 300 targeted electronic newsletters annually. Their website, beefmagazine.com, is a vital resource, offering important news, market updates, and industry insights. It also features magazine archives and various reference tools for U.S. beef producers, attracting 3.4 million page views each year.

National, Trade/B2B

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#572880

United States

#197819

News and Media

#6305

Traffic sources

Monthly visitors

Articles

A recipe for financial disaster

6 days ago | beefmagazine.com | Doug Ferguson

VECTORBOMB-THINKSTOCKPHOTOSEarlier this week I received a text that was a screen shot of AI explaining Break Profit Cost of Gain (BPCOG). This is scary and hilarious at the same time. Scary because someone will believe it and hilarious because it is unbelievably and horribly wrong.
China approval for Bunge’s Viterra deal comes with demands

1 week ago | beefmagazine.com | Hallie Gu |Nevil Speer

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Stop saying stupid things, start winning

2 weeks ago | beefmagazine.com | Doug Ferguson

VECTORBOMB-THINKSTOCKPHOTOSIn his book “It Takes What It Takes,” Trevor Moawad, a mental coach, wrote a chapter called “It takes a verbal governor.” He tells of when he worked with the Alabama football team. He identified one change that would help tremendously yet was much more difficult to accomplish than one would think. He wanted the players to stop saying stupid things out loud.
Farm Progress Show 2024 Live: Day Two

2 weeks ago | beefmagazine.com | Dennis Smith

The Farm Progress Show live broadcast on Wednesday, August 28 for the "Noon Show."The lineup for Wednesday's show includes:U.S. Secretary of Agriculture Tom VilsackHouse Ag Chairman GT ThompsonCongressman Randy FeenstraCongresswoman Ashley HinsonCongressman Zach NunnMike Pearson and Max Armstrong will be broadcasting live from the Farm Progress Show's Hospitality Tent stage all three days of the show. Either stop by the tent if you are at the show, or watch here online.
Why your inner circle determines your success

2 weeks ago | beefmagazine.com | Doug Ferguson

VECTORBOMB-THINKSTOCKPHOTOSYears ago, when I was asked to write this column I agreed because I thought it would be fun and give sell/buy marketing the attention it deserves. The thing that makes this worth doing every week is the feedback I get from people. The evolution of inventory managementThe original inventory triangle of feed, money, and livestock was incomplete. When I was finally convinced to teach a school, I added time to the triangle.
Value of gain vs price per pound

3 weeks ago | beefmagazine.com | Doug Ferguson

“Pay attention to what it is you are looking at” is a line I’ve been pounding into my daughter’s head since she was 4 years old. Last week she showed me she learned the lesson. Not everyone has learned this. There is a group trying to create some hype about prices paid for cattle in Nebraska this week. We have been mentally conditioned by predecessors to be obsessed with market topping cattle.
Australia, politics, and the economics of beef

1 month ago | beefmagazine.com | Sarah Muirhead |Nevil Speer

About Your PrivacyWe process your data to deliver content or advertisements and measure the delivery of such content or advertisements to extract insights about our website. We share this information with our partners on the basis of consent and legitimate interest. You may exercise your right to consent or object to a legitimate interest, based on a specific purpose below or at a partner level in the link under each purpose.
New opportunities challenge old thinking

1 month ago | beefmagazine.com | Doug Ferguson

VECTORBOMB-THINKSTOCKPHOTOSWild. That word is being used a lot right now in cattle market conversations. There is a lot going on in the markets. For some people, it is a lot to take in and try to make sense of. For some people who don’t understand how to utilize the markets, this is frustrating. The people who do have the skillset share stories of capturing some wild profits. Personally, what I think is wild is the abrupt change in some people.
Report explores heritable genetic modification of food animals

1 month ago | beefmagazine.com | Emily Matchar

By Emily MatcharFarmers have been improving the genetics of their animals for thousands of years through selective breeding: Wild boars were bred until they lost their tusks and gained fattier meat. Breeding cattle were chosen for favorable traits like muscularity or high milk production. At the same time, advances in genomics and biotechnology have allowed scientists to make precise changes to animal DNA, creating genetic modifications that can be inherited.
Montana, Indiana join states banning lab-grown meat

1 month ago | beefmagazine.com | Ann Hess

About Your PrivacyWe process your data to deliver content or advertisements and measure the delivery of such content or advertisements to extract insights about our website. We share this information with our partners on the basis of consent and legitimate interest. You may exercise your right to consent or object to a legitimate interest, based on a specific purpose below or at a partner level in the link under each purpose.