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1 month ago | chowhound.com | Sarah Moore

We may receive a commission on purchases made from links. Greek yogurt is a wonderful ingredient. The yogurt is high in protein, you can make Greek yogurt yourself from milk, and it easily becomes a delicious pudding snack. There are too many reasons to count when it comes to the benefits of using Greek yogurt in your everyday life and baked goods ... but what if you don't have any? Then it's time to substitute.

1 month ago | chowhound.com | Sarah Moore

We may receive a commission on purchases made from links. As the weather warms in the Northern Hemisphere, many eyes start to wander toward the grill. In the last few years, throwing your pizza on the barbecue has become a trend we're only too happy to follow, especially since it gives your pie that smoky taste we all associate with summer, which can only make your pizza taste better. Plus, you don't have to use the oven indoors on scorching days.

1 month ago | chowhound.com | Sarah Moore

We may receive a commission on purchases made from links. We all love a good charcuterie board, but let's be honest, we don't love paying for it. That's where trusty old Trader Joe's comes in. Between reliably stocked items and low prices, you can always find enough goodies to build out a great snack or dinner tray. Indeed, I recently had the opportunity to put this statement to the test and create a board, and I learned a few things along the way.

1 month ago | chowhound.com | Dhruv Trivedi

Triff/ShutterstockMcDonald's and Wendy's both have iconic burgers that they've sold for well over 50 years (McDonald's began in 1940, and Wendy's in 1969). Despite the former having a much larger footprint, with over 40,000 outlets around the world compared to just over 7,000 for Wendy's, both chains are large enough for their food to be comparable.

1 month ago | chowhound.com | Dhruv Trivedi

Denis Contreras/Getty ImagesCookbook author and lifestyle icon Martha Stewart is a treasure trove of great advice, not just when it comes to recipes, but also for hosting, home decor, and general lifestyle choices. Therefore, when the foodies at Daily Meal got a chance for an exclusive interview with Martha Stewart around the launch of her 100th cookbook, they asked not just about her favorite recipes, but also her garden, her holiday plans, and more.