IJC

1 day ago | onlinelibrary.wiley.com | Shaun Wilson |Shaun Ratcliff

1 Introduction On 14 October 2023, some 60% of Australians voted against including an Aboriginal and Torres Strait Islander Voice in Australia's Constitution. The Voice representative body was one of three proposals of a Referendum Council appointed by then Prime Minister Malcolm Turnbull to advise the government on constitutional recognition of First Nations people, with the other two being Makarrata Commission and a Treaty (Parliament of Australia 2023).

1 day ago | onlinelibrary.wiley.com | Chenchen Wang |Jingtao Li |Yuan Yuan |Bo Ouyang

Supporting Information As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.

2 days ago | onlinelibrary.wiley.com | Vinh Nguyen |Xuan Nguyen |Anh Nguyen

CONFLICT OF INTEREST STATEMENT The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. REFERENCES 1, , . Upgrading torsional resistance of reinforced concrete beams using fiber-reinforced polymer. J Compos Constr. 2002; 6(4): 257–263. https://doi.org/10.1061/(ASCE)1090-0268(2002)6:4(257) 2, . Torsional capacity of CFRP strengthened reinforced concrete beams. J Compos Constr.

2 days ago | onlinelibrary.wiley.com | John Pickering |Laura R Joyce |Martin Than

LETTER TO THE EDITOR Response to: Clinical Reflections on the Impact of High-Sensitivity Troponin I Assay Changes on Emergency Department Diagnosis and Disposition John W. Pickering,  Corresponding Author John W. Pickering Department of Medicine, University of Otago Christchurch, Christchurch, New Zealand Department of Emergency Medicine, Christchurch Hospital, Christchurch, New Zealand Correspondence: John W. Pickering ([email protected])Search for more papers by this authorLaura R.

2 days ago | onlinelibrary.wiley.com | Seung-Hyun Lee |Ji-Sun Hwang |Mina Kim

This study provides practical insight into the use of umami substances to enhance the sensory quality of traditional Korean fermented foods. The findings demonstrate that monosodium glutamate (MSG) significantly improves consumer perception of kokumi and overall liking in doenjang soup, without increasing salt content. Food developers may consider MSG as an effective flavor enhancer to improve the palatability of fermented products while supporting sodium reduction strategies.