Northshore Magazine

Northshore magazine stands out as the leading upscale lifestyle publication for Massachusetts' North Shore, engaging over 157,500 readers through both print and digital formats with each issue. Released 10 times a year, Northshore strategically targets households valued at a minimum of $500,000 and with an income of at least $120,000, allowing our advertising partners to effectively reach their desired audience. Additional copies are made available at various retail locations, through our advertisers, at signature and community events, and on newsstands. With Northshore magazine, your message is positioned to connect with the right audience, helping to boost your market presence, enhance brand recognition, generate leads, attract customers to your business, and ultimately increase sales.

Local, Consumer

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#586637

United States

#157192

News and Media

#5326

Traffic sources

Monthly visitors

Articles

Red, White, and BBQ: Grill Tips from Local Chefs

4 days ago | nshoremag.com | Alexandra Wilson Pecci

Nothing says summer like the smell of a cookout. But even the most avid home cooks often struggle when it comes to grilling. Who hasn’t eaten a dry burger, an overcooked steak, or a charred-beyond-recognition veggie skewer at a backyard BBQ?
The Artisan Hotel Offers a Staycation Opportunity in the Heart of Salem, New Hampshire's Tuscan Village

2 weeks ago | nshoremag.com | Nancy Berry

I recently had the pleasure of staying at Tuscan Village—developer and entrepreneur Joe Faro’s latest brainchild—in Salem, New Hampshire. A Marriott International’s Tribute Portfolio Artisan Hotel, with 165 guest rooms and suites, Tuscan Village offers an authentic artisanal experience within this new community-based hotspot. Quiet sophistication and curated charm greet me as I enter the lobby of this new boutique hotel.
Timeless Appeal: Vernacular Style Meets Modern Detailing in this Lake Winnipesaukee Estate

2 weeks ago | nshoremag.com | Nancy Ruhling

For many years, the Boston couple made it a practice to retreat to the resort town of Wolfeboro, New Hampshire, for the summer. They and their four children loved the vacation spot so much that they decided to create a family compound for gathering. As a result, they purchased a large property overlooking Lake Winnipesaukee. The one-acre lot had an existing house, but it didn’t work for their lifestyle.
Double-Duty Design: Kristina Crestin Helps a Family Make the Most of Their Little Neck Cottage

2 weeks ago | nshoremag.com | Alexandra Wilson Pecci

There are countless details that Essex-based designer Kristina Crestin, principal of Kristina Crestin Design, loves in the Little Neck cottage she worked on with Benjamin Nutter Architects, from the gorgeous view of Pavilion Beach to the custom millwork throughout. But one small detail stands out for her: a custom pegboard in the mudroom, which doubles as a pantry, utility closet, and linen closet with hidden shelving and a built-in bench.
Salem's Settler and Bernadette Selling Curated Monthly Provision Boxes

2 weeks ago | nshoremag.com | Hannah Selinger

Salem sibling restaurants Settler and Bernadette have announced Monthly Provisions Boxes, curated, once-monthly delivery boxes that will include a bespoke selection of freshly baked breads, handmade pastas, kitchen snacks, and more. Boxes, which feed two to four people, are available in limited quantities for pickup at Bernadette at 65 Washington Street in Salem, for $75 per month, or for local delivery for $90 per month.
Traveling Back in Time: Go Inside the North Shore’s Most Iconic Historic House Museums for a Glimpse of the Past

3 weeks ago | nshoremag.com | Alexandra Wilson Pecci

Historic house museums don’t only preserve old structures. They’re also snapshots in time, telling personal stories that go far beyond history and architecture and giving visitors a chance to step inside someone’s home and experience a small slice of the past. “As you’re walking through, you can kind of picture yourself living there,” says Kristen Weiss, Historic New England’s Cape Ann site manager.
Burgeoning Boot Renaissance Provides One Writer With a Whole New Style Identity

3 weeks ago | nshoremag.com | Calvin Hennick

My obsessions sneak up on me. One day, I’m tracking the price of gold; the next, I’m geeking out over the water resistance specs of automatic watches; and then, without any warning, I’m stalking vintage baseball cards on eBay, bidding at the last possible second to try and snipe a killer deal on a 1956 Topps Don Mossi.
Historic Shipwreck Artifact Drops Anchor on the Grounds of Newburyport's Custom House Maritime Museum

3 weeks ago | nshoremag.com | Erin Jones

On the fateful evening of May 11, 1907, the Sagamore, a four-masted schooner, carried 2200 tons of coal through Martha’s Vineyard sound, while the Edda, a Norwegian steamer, attempted to navigate around a barge tow ahead. Instead, the Edda veered onto a collision course with the Sagamore, causing the schooner to crash into the steamer’s port side. The force of the collision sent the Edda’s captain flying from the bridge and onto the Sagamore.
Pizza Night: Honeycomb’s New York-Style Pies Are a Community Cult Favorite

1 month ago | nshoremag.com | Hannah Selinger

I had only ever visited Honeycomb in South Hamilton once before on a soft spring afternoon. That day, I went during a busy lunch shift. The line snaked out the door and the croissants I had been craving—Wenham native Lauren Moran and her husband, Billy Moran, are responsible for the laminated dough—were already sold out. I ended up leaving with a baguette after my sandwich and coffee lunch was complete.
Gloucester’s Chef Sang Hyun Lee is a Chopped Champion

1 month ago | nshoremag.com | Danielle Evans-Cole

Gloucester has a new champion. Chef Sang Hyun Lee, the South Korean-born sushi chef, won all three rounds of the well-known Food Network cooking competition Chopped to become a Chopped Champion. For the first time in a special episode Chopped featured four experienced sushi chefs to compete in a “Sushi Showdown.” Airing on May 27, Lee competed in three rounds – one for appetizer, entree, and dessert.