Northshore Magazine
Northshore magazine stands out as the leading upscale lifestyle publication for Massachusetts' North Shore, engaging over 157,500 readers through both print and digital formats with each issue. Released 10 times a year, Northshore strategically targets households valued at a minimum of $500,000 and with an income of at least $120,000, allowing our advertising partners to effectively reach their desired audience. Additional copies are made available at various retail locations, through our advertisers, at signature and community events, and on newsstands. With Northshore magazine, your message is positioned to connect with the right audience, helping to boost your market presence, enhance brand recognition, generate leads, attract customers to your business, and ultimately increase sales.
Outlet metrics
Global
#796804
United States
#194717
News and Media
#6313
Articles
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5 days ago |
nshoremag.com | Erin Jones
On the fateful evening of May 11, 1907, the Sagamore, a four-masted schooner, carried 2200 tons of coal through Martha’s Vineyard sound, while the Edda, a Norwegian steamer, attempted to navigate around a barge tow ahead. Instead, the Edda veered onto a collision course with the Sagamore, causing the schooner to crash into the steamer’s port side. The force of the collision sent the Edda’s captain flying from the bridge and onto the Sagamore.
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1 week ago |
nshoremag.com | Hannah Selinger
I had only ever visited Honeycomb in South Hamilton once before on a soft spring afternoon. That day, I went during a busy lunch shift. The line snaked out the door and the croissants I had been craving—Wenham native Lauren Moran and her husband, Billy Moran, are responsible for the laminated dough—were already sold out. I ended up leaving with a baguette after my sandwich and coffee lunch was complete.
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1 week ago |
nshoremag.com | Danielle Evans-Cole
Gloucester has a new champion. Chef Sang Hyun Lee, the South Korean-born sushi chef, won all three rounds of the well-known Food Network cooking competition Chopped to become a Chopped Champion. For the first time in a special episode Chopped featured four experienced sushi chefs to compete in a “Sushi Showdown.” Airing on May 27, Lee competed in three rounds – one for appetizer, entree, and dessert.
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1 week ago |
nshoremag.com | Danielle Evans-Cole
You know your coffee is going to be outstanding when it smells fantastic frozen. If you doubt your freezer can provide a barista-quality brew, then let me introduce you to my latest North Shore find: Cometeer coffee capsules. I was delighted to discover these capsules can go from frozen to a delicious steaming mug in minutes without the time and expense of scales, pour overs, grinders, and other fancy equipment.
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2 weeks ago |
nshoremag.com | Alexandra Wilson Pecci
There’s something special about how the light shines in Marblehead. “The light here is very bright,” says Diana James. “It’s basically sky and water.”James channels this seaside aesthetic every day as founder, principal, and lead designer at Living Swell, a boutique and design studio in the heart of Marblehead’s Old Town. “It exemplifies coastal elegance,” James says of her curated destination. Living Swell has two components.
Northshore Magazine journalists
Contact details
Address
123 Example Street
City, Country 12345
Phone
+1 (555) 123-4567
Email Patterns
Website
http://nshoremag.comTry JournoFinder For Free
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