Scotsman Food and Drink

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The Macallan unveils 'striking new identity' for core range whiskies | Scotsman Food and Drink

3 days ago | foodanddrink.scotsman.com | Rosalind Erskine

Fans of The Macallan may notice something new about this in-demand brand, as the core range - Double Cask, Sherry Oak, and the Colour Collection - have a bold new look. The team worked with long-term collaborator David Carson on the designs and creative director at The Macallan Jaume Ferras told us more. The Macallan reimagines the visual identity of its Timeless Collections to honour its rich heritage while embracing a forward-thinking vision.
Meet the Distiller: Graham Omand, Lagg distillery, Arran

4 days ago | foodanddrink.scotsman.com | Rosalind Erskine

> Drink > Whisky > Meet the Distiller: Graham Omand, Lagg distillery, ArranOften described as “Scotland in miniature,” the Isle of Arran is home to two beautiful distilleries: Lochranza in the north and Lagg in the south. While Lochranza is celebrating 30 years this month, Lagg is the newest whisky distillery on the island and its whisky production is overseen by Graham Omand. Lagg opened in 2019 and creates a range of award-winning whiskies. I was raised around whisky.
Scran season 8: Julie Lin on authentic fusion cooking, family and her first cookbook Sama Sama

1 week ago | foodanddrink.scotsman.com | Rosalind Erskine

> Scran Podcast > Scran season 8: Julie Lin on authentic fusion cooking, family and her first cookbook Sama SamaIn our chat you'll hear all about Julie's upbringing in Glasgow and her path to where she is today. She's just brought out her first cook book Sama, Sama and we discuss the challenges and opportunities associated with it. Julie talks about her inspiration, the strong women in her life and leaving Glasgow for London...for now.
‘Amazing’ brunch loved by Nigella Lawson coming to Scottish city

1 week ago | foodanddrink.scotsman.com | Rosalind Erskine

Speciality coffee roastery, Birch, has launched a sit in brunch menu at their Inverness cafe. Located at 21 High Street in Inverness city centre, Birch will now offer a weekly changing menu of brunch and lunch dishes made with local Scottish ingredients and foraged Isle of Skye produce. Founded by Skye local, Niall Munro, in 2020, Birch was inspired by trips to coffee mecca, Melbourne.
Feis Ile 2025: Limited edition festival whiskies from Lagavulin, Jura, Bowmore and Ardbeg - prices and how to buy

1 week ago | foodanddrink.scotsman.com | Rosalind Erskine

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. From peaty whiskies such as Ardbeg and Caol Ila, to lighter drams from Bunnahanhain, Islay has something for all whisky tastes including the range of Fèis Ìle 2025 Festival bottlingsFèis Ìle is Islay’s renowned whisky, culture and music festival, and runs this year from the 23 May until 31 May.
Ardnamurchan unveil ‘cheeky’ The Midgie whisky for 2025 | Scotsman Food and Drink

1 week ago | foodanddrink.scotsman.com | Rosalind Erskine

After a successful debut last year, Ardnamurchan’s The Midgie whisky is back for summer 2025, and it’s going global. The team at the Highland distillery have announced their delight at the global release of its mischievous summer dram. Following its sell-out UK debut in 2024, 16,500 bottles of The Midgie whisky will begin buzzing their way out of their warehouses and into whisky glasses around the world.
Spirit of Speyside whisky festival breaks ticket records - and looks to further growth in 2026

2 weeks ago | foodanddrink.scotsman.com | Rosalind Erskine

The Spirit of Speyside Whisky Festival has announced another year of increased sales, with nearly 9,000 tickets sold for the first time. Celebrating its 26th anniversary, the festival has grown in stature, establishing itself as one of the world’s largest and is a major contributor to the local economy. It is supported by 74 members and 43 partners, including EventScotland, part of VisitScotland - and there are over 600 events across the six days.
Scotland's 'most scenic' island seafood shed that has beautiful loch views and serves 'amazing' oysters

2 weeks ago | foodanddrink.scotsman.com | Rosalind Erskine

Summer in Scotland is turning out to be a very sunny affair, but regardless of our weather, our islands remain a constant draw for tourists and Scots alike. From the rolling hills of Skye to the mythical and atmospheric beauty of Orkney, it’s in these communities that you’ll also find some of the best homemade, or Michelin Star, food and drinks. One of the most visited islands for the latter is Islay, home to an array of whisky distilleries.
Scotch Pie Championship shortlist announced with 58 businesses making the cut | Scotsman Food and Drink

3 weeks ago | foodanddrink.scotsman.com | Rosalind Erskine

> In the News > Scotch Pie Championship shortlist announced with 58 businesses making the cutThe shortlist for the 2025 World Championship Scotch Pie Awards have officially been unveiled and 58 businesses have made the cut. After a rigorous judging process, where 539 products were put to the ultimate taste test, 58 of Scotland’s best butchers, bakers, and pie makers have been shortlisted, standing out from 88 entrants vying for top honours.
Scran season 8: The challenge with Scottish scallops

3 weeks ago | foodanddrink.scotsman.com | Rosalind Erskine

> Scran Podcast > Scran season 8: The challenge with Scottish scallopsIn the latest episode of Scran, I visited the award-winning restaurant Inver which is located in a beautiful spot on the shores of Loch Fyne.