Articles

  • 1 month ago | theinfatuation.com | Nick Allen |John Ringor |Adrian Kane

    The pizza pot pie is the epitome of what we imagine coastal elites think of Chicago food—a buttery tub of bread surrounding a vat of cheese, sausage, and tomato sauce. Sure, it’s ugly like a pizza teleportation gone wrong a la The Fly, but it’s delicious. RESERVE A TABLEYes, bacon-wrapped dates are now as common at restaurants as being told to “order two to three small plates per person.” But Avec’s chorizo-stuffed dates were ahead of the trend 20 years ago, and remain a standout.

  • 1 month ago | theinfatuation.com | Nick Allen |John Ringor |Adrian Kane

    Birrieria Zaragoza reels you in right away with its carving station and the smell of pressed-to-order tortillas. This tiny taqueria has been specializing in Jalisco-style birria since 2007, and even though the menu is small, they set the standard for birria citywide. Their stewed goat basically melts on impact, and the meat's funk is nicely balanced out by smoky arbol consomé. Sun Wah is the Peking duck king of Chicago.

  • Jan 24, 2025 | theinfatuation.com | Adrian Kane

    Chicago’s streets are practically paved with tavern-style pizza. To stand out, a spot needs to be pretty special. WG, a suburban transplant operating out of a takeout-only kitchen in Avondale, is good, but not great. You won’t be disappointed if one of these pies shows up at your house, but they’re not worth going out of your way for. WG’s pizza has a buttery cracker crust that holds up well to toppings.

  • Jan 16, 2025 | theinfatuation.com | Adrian Kane

    As its name suggests, this futuristic all-you-can-eat shabu shabu restaurant in the South Loop has a penchant for wagyu. What makes it futuristic? Robot servers, along with elaborate light projections and thematic soundscapes. So yes, this place is a rather absurd production, but it's also fun and the broths are good.

  • Jan 10, 2025 | theinfatuation.com | Adrian Kane |John Ringor |Sam Faye

    Some words of advice before you part with several hundred dollars.

Journalists covering the same region

Julia Rosier's journalist profile photo

Julia Rosier

Multimedia Journalist at WICS-TV (Springfield, IL)

Reporter at News 12 Westchester

Julia Rosier primarily covers news in Springfield, Illinois, United States and surrounding areas.

Dave Hinton

Editor at The News-Gazette (Champaign, IL)

Dave Hinton primarily covers news in the Central Illinois region, including cities like Terre Haute, Indiana and Champaign, Illinois, United States.

Steven Spearie's journalist profile photo

Steven Spearie

Staff Writer at The State Journal-Register

Steven Spearie primarily covers news in Springfield, Illinois, United States and surrounding areas.

Colin Feeney's journalist profile photo

Colin Feeney

Sports Writer at River Bender

Colin Feeney primarily covers news in the southwestern region of Illinois, United States, including areas around Alton and Edwardsville.

Addi Weakley's journalist profile photo

Addi Weakley

Real Time Editor at KSHB-TV (Kansas City, MO)

Addi Weakley primarily covers news in Kansas City, Missouri, United States and surrounding areas.

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