Anthony Murphy

Aug 17, 2024 | bbc.co.uk | Helen Mcginn |Anthony Murphy |Ravneet Gill |Matt Tebbutt

Host Matt Tebbutt is joined by chefs Anthony Murphy and Ravneet Gill, and by special guest Rob Rinder. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and Marcus Wareing. Drinks expert Helen McGinn picks the wines to go with the studio dishes.

Aug 16, 2024 | bbc.co.uk | Anthony Murphy

30 mins to 1 hour10 to 30 minsAnthony Murphy shares his irresistible burger recipe, featuring dill pickles and a caramelised ‘cheese skirt’.

Apr 20, 2024 | bbc.co.uk | Georgina Hayden |Anthony Murphy

Set a wide, deep frying pan over a high heat and add the olive oil. Add the mince, breaking it up well with a wooden spoon. Season generously and fry for 5–8 minutes, until any liquid evaporates and the mince starts to crisp. When the mince has started to brown, stir the onions and garlic in with the oregano and cinnamon. Reduce the heat a little and fry for 5 minutes, stirring everything together (add a touch extra olive oil if it looks dry).

Jan 19, 2024 | bbc.co.uk | Sarah Rossi |Kerry Whelpdale |Valentine Warner |Anthony Murphy

To make the batch-cooked tomato sauce, heat the oil in a large lidded saucepan over a medium heat. Add the onion and garlic and cook for 5–10 minutes, until they have softened and are just starting to turn translucent. Add the chopped tomatoes and passata and season generously with salt and pepper. Give everything a good stir and put the lid on, slightly ajar, and turn the heat down to low. Cook for at least 30 minutes, stirring occasionally, until the sauce is thick. Set aside.

Dec 28, 2023 | bbc.co.uk | Nadiya Hussain |Romy Gill |Anthony Murphy

Preheat the oven to 190C/180C Fan/Gas 5. Put the clarified butter in a flameproof casserole (with a lid) that’s big enough to hold the onions in a single layer and place over a high heat. As soon as it’s smoking hot, add the onions, cut-side down: they should sizzle. Sprinkle with the salt. Leave the onions over the heat for 5 minutes, then put the casserole into the oven and roast for 20 minutes. To make the curry sauce, put all the ingredients into a food processor and blitz until smooth.