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May 4, 2024 | 
bbc.co.uk | Rick Stein |Rachel Phipps |Valentine Warner |Sunil Vijayakar
To test the saltiness of the gammon, cut a thin slice from the end of the raw joint and add it to a pan of simmering water for about 5 minutes, then taste. If it is very salty, soak the gammon in cold water overnight. Put the gammon in a large pan and add the cider, then pour in enough water to cover the meat. Add the peppercorns, cloves, chilli flakes and bay leaves and bring to the boil.
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Apr 10, 2024 | 
bbc.co.uk | Valentine Warner |Rachel Phipps |Justine Pattison |Andi Oliver
Cook the broad beans in a pan of boiling, salted water for 2-3 minutes, or until tender. Drain well, then refresh in cold water. When the beans are cool enough to handle, peel away the outer skins, if you want to. Heat the oil in a small ovenproof frying pan over a low heat. Add the onion and season with a pinch of salt. Fry for 8-10 minutes, or until softened but not browned. Meanwhile, preheat the grill to its highest setting.
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Mar 15, 2024 | 
bbc.co.uk | Elly Curshen |Tom Kerridge |Valentine Warner
Break the eggs into a large bowl, season well with plenty of black pepper and a generous pinch of sea salt flakes. Whisk well together. Add the grated cheese and the chopped coriander to the bowl and stir well. Slice the potatoes to 3mm/⅛in thick. Put the butter and a tablespoon of oil in a 25cm/10in non-stick ovenproof frying pan set over a medium-high heat. Once the butter has melted, add the potato slices. Spread them out in the pan and let them cook. Resist the urge to move them around too much.
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Feb 8, 2024 | 
bbc.co.uk | Nadiya Hussain |Silvana Franco |Valentine Warner |Bianca Nice
Put the pears into a medium saucepan with the apple juice and vanilla pod, making sure to scrape out the vanilla seeds into the apple juice. Boil the pears in the juice for 20–30 minutes, or until they are tender. Preheat the oven to 200C/180C Fan/Gas 6 and have a roasting dish at the ready, large enough to fit all 6 pear halves. Once the pears are poached, take them out of the pan, leaving the poaching liquid behind, and drain them on kitchen paper.
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Feb 5, 2024 | 
bbc.co.uk | Sunil Vijayakar |Hattie Ellis |Emily Angle |Valentine Warner
by Sarah RossiThis simple frittata is packed with roast vegetables and topped with cheddar for a comforting, filling meal that's done in 15 minutes. This recipe is part of a vegetarian batch cook meal plan. It is designed to be made in conjunction with a low-cost store-cupboard . Each serving provides 302 kcal, 20.8g protein, 5.4g carbohydrate (of which 4.9g sugars), 21.5g fat (of which 8.3g saturates), 1.8g fibre and 0.85g salt.
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Jan 19, 2024 | 
bbc.co.uk | Sarah Rossi |Kerry Whelpdale |Valentine Warner |Anthony Murphy
To make the batch-cooked tomato sauce, heat the oil in a large lidded saucepan over a medium heat. Add the onion and garlic and cook for 5–10 minutes, until they have softened and are just starting to turn translucent. Add the chopped tomatoes and passata and season generously with salt and pepper. Give everything a good stir and put the lid on, slightly ajar, and turn the heat down to low. Cook for at least 30 minutes, stirring occasionally, until the sauce is thick. Set aside.
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Dec 4, 2023 | 
food.tools.bbc.co.uk | Rukmini Iyer |Chorizo beans |Lorraine Pascale |Valentine Warner
Preheat the oven to 200C/180C Fan/Gas 6. Tip the onions and squash into a roasting tin. Add the garlic, ginger, spices, oil, salt and a pinch of pepper. Mix well and cover tightly with kitchen foil. Bake for 35 minutes. Meanwhile, to make the mint yoghurt, put the mint, chilli, lime juice and zest, yoghurt and salt in a blender and blend well. Set aside. Stir the squash, then pour over the eggs. Scatter over the feta and bake for 20 minutes, or until the eggs are just set in the middle.
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Nov 13, 2023 | 
bbc.co.uk | Valentine Warner |Simon Rimmer |Antony Worrall Thompson |William Leigh
Break up the gelantine leaves and place in a small bowl and vocer with just enough water to cover. Soak for 1½ hours. Place the blackberries, water, sugar and lemon juice into a pan over a medium heat. Bring to the boil, then reduce the heat to simmer until the fruit has broken down completely to a sauce. Place a sieve lined with two layers of muslin over a bowl and strain the blackberry mixture into the bowl.
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Aug 16, 2023 | 
bbc.co.uk | Valentine Warner |Mary Berry
Put the flour, ground almonds and the butter in a food processor and pulse until the mixture is sandy and resembles breadcrumbs. (You can do this by hand, it just takes a bit longer.)Gradually add 1 tablespoon of the lemon juice and the iced water until the mixture comes together into a crumbly mouldable texture, pulsing in short burst. Tip the pastry out onto the worktop and bring it together into a ball. Pop it into a sealed plastic box and chill the pastry in the fridge for 30 minutes.
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Jul 30, 2023 | 
bbc.co.uk | Emily Angle |Valentine Warner |Romy Gill |Anna Del Conte
Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités. See the recipe tips on how to make this vegan.
