Kerry Whelpdale

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Proper pub grub

1 month ago | bbc.co.uk | James Martin |Tom Kerridge |Kerry Whelpdale |Justine Pattison

Bring all the comforting flavours of pub grub to your own kitchen with our moreish recipes.
Best chicken pie recipes

Nov 11, 2024 | bbc.co.uk | Elaine Wilson |Kerry Whelpdale |Adam Handling |Joe Wicks

Is there anything more comforting than chicken, under a blanket of crisp, buttery pastry or mash, nestled in a creamy sauce? Maybe a bit of leek, a bit of ham...
Popular recipes with a twist

Sep 4, 2024 | bbc.co.uk | Justine Pattison |Kerry Whelpdale |Nadiya Hussain |Glynn Purnell

by Sanjana ModhaCreamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too. Serve the pies alongside sautéed mixed greens like broccoli, French beans and spinach for a delicious vegetarian dinner.
Easy Father’s Day recipes

Jun 15, 2024 | bbc.co.uk | Donal Skehan |Nigella Lawson |Kerry Whelpdale |Joseph Carey

This Greek-inspired one-pot dinner slow cooks lamb neck until tender in a stew of olives, oregano and cinnamon. Orzo is added at the end and cooked in the richly flavoured juices. Serve topped with feta, if you like.
Thai chicken curry recipe

Jan 23, 2024 | bbc.co.uk | Mary Berry |Rebecca Woods |Pippa Middlehurst |Kerry Whelpdale

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 tablespoon of the sunflower oil in a deep frying pan, add the chicken slices and fry over a high heat for 5 minutes until just cooked through – you may need to do this in batches. Transfer the cooked chicken slices to a plate. Add the remaining oil to the pan and fry the onions for 3 minutes.
Sausage and tomato pie recipe

Jan 19, 2024 | bbc.co.uk | Sarah Rossi |Kerry Whelpdale |Valentine Warner |Anthony Murphy

To make the batch-cooked tomato sauce, heat the oil in a large lidded saucepan over a medium heat. Add the onion and garlic and cook for 5–10 minutes, until they have softened and are just starting to turn translucent. Add the chopped tomatoes and passata and season generously with salt and pepper. Give everything a good stir and put the lid on, slightly ajar, and turn the heat down to low. Cook for at least 30 minutes, stirring occasionally, until the sauce is thick. Set aside.
Griddled peppers and chipotle chicken salad recipe

Aug 8, 2023 | bbc.co.uk | Nadiya Hussain |Sunil Vijayakar |Georgina Hayden |Kerry Whelpdale

Preheat a barbecue or griddle pan to hot. Put the chicken pieces in a bowl, add the chipotle paste and swish around until the meat is well covered. Cover and leave to marinate. Meanwhile, bring a large pan of water to the boil, add the corn on the cob and simmer for 8 minutes. Remove from the water and leave to cool. Lay the peppers on a plate, drizzle with olive oil and season all over with salt and pepper.
Mary Berry's easy fish pie recipe

Mar 8, 2023 | bbc.co.uk | Mary Berry |Easy Recipes |Kerry Whelpdale |Rick Stein

Preheat the oven 200C/400F/Gas 6. Grease a shallow 2.5 litre/4½pint dish with butter. Melt the butter in a pan on a high heat and fry onion for few minutes. Lower the heat, cover and leave to soften for 15 minutes. Remove the lid and increase the heat to remove any moisture. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added.