Endia Fontanez

4 days ago | azcentral.com | Endia Fontanez

Celebrity chef Bobby Flay's restaurant Bobby's Burgers is expanding beyond Phoenix Sky Harbor International Airport, with multiple new standalone locations opening across metro Phoenix over the next couple of years. The restaurant made its Arizona debut in 2023 inside Terminal 4 at Sky Harbor Airport. The new locations will make Bobby's Burgers available to all Arizonans without the need to purchase a plane ticket.

1 week ago | azcentral.com | Endia Fontanez

Read in EnglishA principios de este año, el periódico The Arizona Republic compartió una lista de 100 restaurantes imprescindibles en el área metropolitana de Phoenix para el 2025. De los cien restaurantes de la lista, varios ofrecen algunas de las mejores hamburguesas del Valle: a la parrilla de mezquite, a la plancha, con queso e incluso una hamburguesa vegetariana.

1 week ago | azcentral.com | Endia Fontanez

Earlier this year, The Arizona Republic shared our list of 100 essential restaurants in metro Phoenix for 2025. Of the 100 restaurants on the list, a handful offer some of the best burgers in the Valley — mesquite grilled, griddled, cheese-topped and even a veggie burger.

2 weeks ago | azcentral.com | Endia Fontanez

In anticipation of National Burger Day on May 28, Yelp released a list of the top 25 burger chains in the U.S.According to the Yelp article, chains included in the list all have at least 100 locations, operate in multiple states and are primarily categorized under “burgers” on the review site. "From coast to coast, America’s burger scene is sizzling with flavor, creative menu items, and fan-fueled fervor.

2 weeks ago | azcentral.com | Endia Fontanez

It's been just over six months since La Rue crepes popped up on the Phoenix scene in November 2024, attracting dedicated fans to local businesses like Strip Mall Coffee. And in that short time, owner Alex Villa's gluten-free buckwheat crepes have become a staple of my personal diet. "I think they're really delicious crepes, and they taste so similar to the regular flour, I can imagine it's a treat for people who don't consume gluten," Villa said.