Kayla Sager-Riley's profile photo

Kayla Sager-Riley

Seattle

Staff Writer at The Infatuation

Articles

  • 2 days ago | theinfatuation.com | Gabe Guarente |Aimee Rizzo |Kayla Sager-Riley

    There are few things more West Seattle than pouring Alki beach sand out of your shoes as a roller skater in a Speedo whizzes by. Sunfish is one of those things. This seafood shop closes over most of the winter, but comes alive once the temperatures get above 65 degrees. Their fish and chips are fantastic, and while you’re here, squeeze a lemon wedge over meaty Greek-spiced fried oysters for a perfect post-sun snack.

  • 1 week ago | theinfatuation.com | Kayla Sager-Riley

    This popular chain, with outposts in New York and California, just opened a second PNW location in South Lake Union, joining the one in Bellevue. Come here to sip drinks like guava green grape fruit tea, brown sugar boba, and matcha cloud lattes. We haven’t been here yet, but want you to know this spot exists.

  • 1 week ago | theinfatuation.com | Kayla Sager-Riley

    La Loba is a modern Spanish restaurant inside a stylish hotel in South Lake Union. There’s the requisite soft lighting, hanging greenery, and seemingly group-friendly booths, and the menu has dishes like dry-aged striploin carpaccio and octopus al olivo. We haven’t been here yet, but want you to know this spot exists.

  • 1 week ago | theinfatuation.com | Kayla Sager-Riley

    There’s no need to guess what's available at this CID spot. International Lobster Rolls serves its namesake dish with topping variations influenced by cuisines from different countries. As the menu puts it, “choose your destination,” whether that’s a gochujang and kimchi roll, one with wasabi ponzu, or a masala-spiced take. We haven’t been here yet, but want you to know this spot exists.

  • 1 week ago | theinfatuation.com | Kayla Sager-Riley

    Tom Douglas has gone through a few seafood phases in this Pike Place space—his latest is Mr. Fish Chips & Chowder. Here, you'll find oysters, halibut fish and chips that’ll lighten your wallet by $44, and a sockeye salmon burger claiming to be the World’s Best. We haven’t been here yet, but want you to know this spot exists.

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