
Articles
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1 month ago |
theinfatuation.com | Lauren Topor
RESERVE A TABLEThis tiny downtown Mesa Mexican bar-restaurant has strong drinks, spicy food, and a vibe that dares you to cancel your next plans for another margarita and a bowl of aguachile verde before the kitchen closes. The crowd is a mix of date-night couples sharing pretty cocktails and East Valley lifers who have been coming to this Main Street spot since opening day in 2022.
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1 month ago |
theinfatuation.com | Lauren Topor
RESERVE A TABLEWhen you’re charged with setting up a meal with your snowbird in-laws, Santo is the best move. It’s cozy like a living room and the rotating Sononran-inspired menu (go for the lamb shank spiked with chili glaze) is bound to win over skeptical out-of-towners. Cocktails like the Anticuado with Mexican whiskey make conversation flow easy.
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1 month ago |
phoenixnewtimes.com | Lauren Topor
Today, Castaneda is the owner and chef behind Green Chile Love, a food truck business he launched in 2018. “My plan with the food truck was to get it out there, get the food out, get people to love it, get them to see it and then, eventually, if things lined up, get a brick-and-mortar,” Castaneda says. In February 2024, Castaneda was making moves to secure a more permanent home for his green chile concept in Chandler. He was outbid on a space at Kyrene and Ray roads, so the search continued.
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2 months ago |
theinfatuation.com | Lauren Topor
photo credit: Élephante ScottsdaleRESERVE A TABLEThis trendy Mediterranean restaurant strikes the perfect balance between a lively party vibe and a spot where you can actually have a conversation. Even if your Old Town bottle service days are behind you, you’ll likely appreciate the espresso martinis or the deep house playlist that might keep you bouncing in your bar seat.
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2 months ago |
theinfatuation.com | Lauren Topor
Maple & Ash feels like the dinner spot Roman Roy might pick to impress a new client—it’s unapologetically hedonistic with the perfect amount of excess. The vibe is fun and flashy with Scottsdale socialites clinking Dom Pérignon and bachelorette parties popping caviar bumps.
Journalists covering the same region

Norma Galeana
Producer at CNN
Norma Galeana primarily covers news in Los Angeles, California, United States and surrounding areas.

Gerardo Moreno Valenzuela
Reporter at El Heraldo de México
Gerardo Moreno Valenzuela primarily covers news in the Sonoran Desert region, including areas in southern Arizona and northern Mexico.

Cristina Gómez Lima
Reporter and Correspondent at La Jornada
Cristina Gómez Lima primarily covers news in the Sonoran Desert region, including areas around Tucson, Arizona, United States.
Tanya Vásquez
Reporter at El Imparcial
Tanya Vásquez primarily covers news in the Sonora region, particularly around Nogales, Arizona, United States and surrounding areas.
Yesicka Ojeda
Reporter and Correspondent at El Imparcial
Yesicka Ojeda primarily covers news in the southern Arizona region, including areas around Nogales and surrounding communities.
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