Lynette Carrington
PR & Marketing Specialist at Times Media Group
Co-Host at The Arts Scene Podcast with Lynette and Ari
Writer at Freelance
PR & Marketing Specialist-@TimesLocalMedia, Co-host @ArtsScenePdcast, & Writer- San Joaquin Magazine, The Best of the Southwest, Red Carpet Host, PR
Articles
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3 days ago |
phoenix.org | Lynette Carrington
The 2025 Spring Arizona Restaurant Week, produced by the Arizona Restaurant Association, takes place May 16 to May 25. During Arizona Restaurant Week, diners can enjoy a prix-fixe dinner for $33, $44 or $55 per person or per couple. Unless specifically noted, beverage, tax and gratuity are not included. However, some restaurants do have wine and cocktail pairings available at an additional charge, and some establishments have a takeout version of Arizona Restaurant Week menus.
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2 weeks ago |
phoenix.org | Lynette Carrington
The Genuine in North Central Phoenix is a beautiful restaurant that also happens to be a former 1960s bank. Something about that fact gives The Genuine an angle of enchantment that serves as the foundation for a great meal. During a recent visit, the Woodford Reserve bourbon pairing dinner with a Kentucky Derby theme proved to be an unforgettable night of taste sensations created through exceptional food recipes and a series of bourbons from Woodford Reserve.
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3 weeks ago |
phoenix.org | Lynette Carrington
The new Origen Gilbert has positioned itself as a destination steakhouse with a gorgeous Sonoran ambiance and culinary spin that will surely delight those who love traditional steaks and those who love something a little different. After a kitchen fire slightly derailed the restaurant’s opening a few months back, Origen has roared back with its own fire of culinary delight and an aesthetic and decor that is unequalled.
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4 weeks ago |
phoenix.org | Lynette Carrington
With more than 20 locations in 13 states, Blue Sushi Sake Grill has opened its newest locations in Village at Prasada in Surprise and Novus Place in Tempe. A recent visit to the Tempe location revealed a variety of earth conscious traditional and vegan sushi, augmented with an exciting vibe and friendly and attentive service.
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1 month ago |
thebestofthesouthwest.com | Lynette Carrington
When I heard the team behind Pita Jungle was opening a fusion concept restaurant combining Mediterranean and Southwestern flavors, I was perplexed, intrigued and excited. If you’ve been in the Valley for any length of time, you know you simply can’t go wrong with the healthy and scrumptious menu at Pita Jungle! So, I headed off into the sunset with my partner for dinner at Feta Cowboy.
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My latest article at @PhoenixOrg —Casting a Wide Net: Blue Sushi Sake Grill appeals to diverse crowds https://t.co/NnMhtVBUPf @BlueSushiLNK
Medieval Times Scottsdale: There’s a new queen in town - The Best of the Southwest https://t.co/y9qxrBywAR
Cambria Hotel Phoenix – North Scottsdale: Opportunities for relaxation and entertainment - The Best of the Southwest https://t.co/SnvetPYjoN https://t.co/8i2AEljWDG
