Lynette Carrington

Arizona, Los Angeles, United States

PR & Marketing Specialist at Times Media Group

Co-Host at The Arts Scene Podcast with Lynette and Ari

PR & Marketing Specialist-@TimesLocalMedia, Co-host @ArtsScenePdcast, & Writer- San Joaquin Magazine, The Best of the Southwest, Red Carpet Host, PR

Articles

A Delicious Preview: Arizona Restaurant Week offers chance to dine around town

3 weeks ago | phoenix.org | Lynette Carrington

The 2025 Spring Arizona Restaurant Week, produced by the Arizona Restaurant Association, takes place May 16 to May 25. During Arizona Restaurant Week, diners can enjoy a prix-fixe dinner for $33, $44 or $55 per person or per couple. Unless specifically noted, beverage, tax and gratuity are not included. However, some restaurants do have wine and cocktail pairings available at an additional charge, and some establishments have a takeout version of Arizona Restaurant Week menus.
The Genuine Woodford Experience: Culinary pairing dinners shine in unique restaurant setting

1 month ago | phoenix.org | Lynette Carrington

The Genuine in North Central Phoenix is a beautiful restaurant that also happens to be a former 1960s bank. Something about that fact gives The Genuine an angle of enchantment that serves as the foundation for a great meal. During a recent visit, the Woodford Reserve bourbon pairing dinner with a Kentucky Derby theme proved to be an unforgettable night of taste sensations created through exceptional food recipes and a series of bourbons from Woodford Reserve.
Sonoran Flavor Excellence: Origen Gilbert steakhouse exudes Mexican flair

1 month ago | phoenix.org | Lynette Carrington

The new Origen Gilbert has positioned itself as a destination steakhouse with a gorgeous Sonoran ambiance and culinary spin that will surely delight those who love traditional steaks and those who love something a little different. After a kitchen fire slightly derailed the restaurant’s opening a few months back, Origen has roared back with its own fire of culinary delight and an aesthetic and decor that is unequalled.
Casting a Wide Net: Blue Sushi Sake Grill appeals to diverse crowds

1 month ago | phoenix.org | Lynette Carrington

With more than 20 locations in 13 states, Blue Sushi Sake Grill has opened its newest locations in Village at Prasada in Surprise and Novus Place in Tempe. A recent visit to the Tempe location revealed a variety of earth conscious traditional and vegan sushi, augmented with an exciting vibe and friendly and attentive service.
Feta Cowboy offers a new fusion taste sensation

2 months ago | thebestofthesouthwest.com | Lynette Carrington

When I heard the team behind Pita Jungle was opening a fusion concept restaurant combining Mediterranean and Southwestern flavors, I was perplexed, intrigued and excited. If you’ve been in the Valley for any length of time, you know you simply can’t go wrong with the healthy and scrumptious menu at Pita Jungle! So, I headed off into the sunset with my partner for dinner at Feta Cowboy.
Valley Icon: BBQ, Whiskey & Wine Dinner forecasts upcoming events at Hotel Valley Ho

2 months ago | phoenix.org | Lynette Carrington

The recent ZuZu BBQ, Whiskey & Wine Dinner showcased the talents of Russell LaCasce, executive chef at Hotel Valley Ho, and Mark McMillian, master griller and former NFL player — while providing a forecast of upcoming events at the historic hotel.
Global Champions Arabians Tour Americas wows in its Scottsdale debut

2 months ago | thebestofthesouthwest.com | Lynette Carrington

All Photos courtesy of Global Champions Arabians Tour AmericasThe Global Champions Arabians Tour has been the pinnacle of the Arabian horse’s sport. This year, the globally prestigious event came to Scottsdale for the first time. In 2025, there are 14 global events for this tour in Europe, the Middle East and the Americas. Need more? Read more: Amangiri: A luxury desert escape for every seasonThe glorious event featured space for VIP and general admission guests.
Tiki Taka: Tapas, sushi and bar in a fun, casual setting

2 months ago | thebestofthesouthwest.com | Lynette Carrington

Tiki Taka is a fun new restaurant tucked inside the Grand Hyatt Scottsdale Resort. Celebrity Chef Richard Blais of “Next Level Chef,” “Guy’s Grocery Games” and “Good Morning America” is at the helm of Tiki Taka, which means “back-and-forth.” The restaurant is equally unique for its concept of Japanese and Latin tapas and for its indoor/outdoor setting inside the resort. Experience the Tableside Sangria, prepared with liquid nitrogen and topped with fresh fruit for a “wine sorbet” taste sensation.
The Henry opens April 2 at Uptown Plaza in Phoenix

Mar 7, 2025 | thebestofthesouthwest.com | Lynette Carrington

One of the most highly anticipated restaurant openings of the year, The Henry, has announced it will officially open its doors on April 2 at the historic Uptown Plaza on the northeast corner of Central Avenue and Camelback Road in Phoenix. Need more?
New bruschetta & brunch menu at The Living Room at DC Ranch

Mar 5, 2025 | thebestofthesouthwest.com | Lynette Carrington

The Living Room at DC Ranch, known for its warm, inviting atmosphere and its focus on vibrant, shared dining experiences, is taking things up a notch with an enhanced menu that’s all about bold flavors and exciting new options. Whether you’re looking for a cozy spot to catch up with friends or a lively brunch destination, this Scottsdale gem is where fresh, creative dishes shine — especially when it comes to their renowned bruschetta lineup. Need more?