Tirion Morris

Phoenix

Food Editor at Phoenix New Times. Former Nightlife Reporter at The Arizona Republic. University of Arizona alum. U.K. born, Colorado raised 🏴󠁧󠁢󠁷󠁬󠁳󠁿🏔🌵

Articles

This East Valley grocery store was named one of America's best

1 week ago | phoenixnewtimes.com | Tirion Morris

Last summer, we asked our readers which Fry's store is the worst in Phoenix. It quickly became clear that not all grocery stores are created equal. On the flip side, some stores are worth driving out of your way for. A national study published on May 1 ranked the top grocery stores in the country.
Downtown Phoenix brewery Buqui Bichi has closed. What to know

1 week ago | phoenixnewtimes.com | Tirion Morris

In July 2023, Mexico-based Buqui Bichi Brewing took a major leap, opening its first location in the United States. The brewpub made its debut in Chandler, offering imported beer and a Mexican-fusion food menu. In January 2024, the company expanded its Arizona footprint and opened a second location in downtown Phoenix. But now, the brewery no longer has any locations in Arizona or the U.S. As of May 1, the downtown Phoenix taproom is closed. Buqui Bichi is based in Hermosillo, Mexico.
These 5 Arizona craft beers were named among the best in the world

1 week ago | phoenixnewtimes.com | Sara Crocker |Tirion Morris

Five Arizona brewers took home medals at the World Beer Cup on Thursday. The World Beer Cup is an international competition hosted by the Brewers Association, which also honors brewing excellence through the Great American Beer Festival awards. The World Beer Cup, often dubbed the “Olympics of beer competitions,” was held in Indianapolis as part of the Craft Brewers Conference and BrewExpo.
These 13 Phoenix restaurants and bars are now closed

1 week ago | phoenixnewtimes.com | Tirion Morris

Sorso Wine Room Scottsdale wine bar and restaurant Soro Wine Room closed after just over 10 years in late April. The modern space was known for its wide wine list with 150 selections. It also sold bruschetta, flatbreads, sandwiches and other snacks perfect for pairing with a glass of wine. Sadly, April was a big month for restaurant closings in Phoenix. Some long-term spots served their last customers, including one sandwich shop that closed after 76 years.
The best dishes and drinks we tried at Phoenix restaurants in April

2 weeks ago | phoenixnewtimes.com | Tirion Morris |Sara Crocker

Each month, the Phoenix New Times food team visits restaurants and bars all around the Valley. Sometimes, we stop by a recently opened spot for our First Taste series. Other times, we're inspired to try the Valley's latest restaurant to make a Food Network appearance. Often, we go out to eat with friends and family. But that constant hunt for the best bites and sips never quite stops. This month, we were wowed by decadent sweets, won over by an herbal cocktail and comforted by delicious pasta.
High design: Phoenix plane bar named most stylish spot in North America

2 weeks ago | phoenixnewtimes.com | Tirion Morris

The annual list of North America's 50 Best Bars was released on Tuesday, honoring bars from New York to Mexico City. Along with the list of 50, the organization also honors 11 bars with individual awards in specific categories. Phoenix's airplane-themed bar Carry On earned the Best Bar Design Award, described as "mile high design meets mixology." At Carry On, the immersive experience starts from the very beginning. Customers need tickets rather than reservations.
Phoenix restaurant Eat Up Drive In is closed following fire | Phoenix New Times

2 weeks ago | phoenixnewtimes.com | Tirion Morris

Located on the corner of 40th Street and Indian School Road, Eat Up Drive In typically has a line of cars waiting to order chicken sandwiches and baked potatoes. But the drive-thru lane is empty after a fire on Sunday closed the restaurant. According to an announcement made by the company on social media and on its website, Eat Up is "closed for the foreseeable future."Eat Up is owned by Jocque Concepts, the group behind Hot Chick, The Montauk and Diego Pops in Scottsdale.
Mexico City's Michelin-starred taqueria comes to Phoenix. How to get a taste

2 weeks ago | phoenixnewtimes.com | Tirion Morris

In Mexico City, Taquería El Califa de León has been serving tacos since 1968. In May 2024, it became the first Mexican taco stand ever to receive a Michelin star. One year later, chef Mario Hernández Alonso, the son of the taqueria's founders, is headed to Phoenix for a three-day tour packed with flavor. The tour is intended to share the food and culture of Mexico and promote cross-border travel safety.
CRUjiente Tacos delays closure, to stay open through May in Phoenix | Phoenix New Times

2 weeks ago | phoenixnewtimes.com | Tirion Morris

In mid-April, Arcadia eatery CRUjiente Tacos announced that it would soon close. Known for its creative fusion tacos and award-winning margaritas, the restaurant's last day was set for this Saturday. But now, fans have extra time to visit. Since announcing the upcoming closure, CRUjiente has received an outpouring of support. Fans have shared their memories online and have also turned up in droves for a final visit.
Last chance: 4 Phoenix restaurants will close after this weekend

2 weeks ago | phoenixnewtimes.com | Tirion Morris

This weekend is a sad time for the Phoenix food scene. Four restaurants, including one that has served the community for 76 years, are set to close their doors. Restaurants open and close around the Valley constantly, but it's rare that multiple spots serve their final customers on the same day – three of these four spots will shut down on April 30. However, as business owners face the return of the difficult summer months, closing at the end of April makes sense.