BeverageDaily

For over 13 years, William Reed’s BeverageDaily has been the top online news platform for the beverage sector. We utilize our digital-first approach to provide valuable insights and comprehensive information that can help your business thrive. Our award-winning journalists produce daily news updates, in-depth analysis, events (both online and in-person), podcasts, and video content that cover the key issues and stories relevant to industry decision-makers. BeverageDaily offers a complete perspective on the beverage market, covering various aspects such as research and development, commodity prices, retail and consumer insights, ingredients, manufacturing processes, market trends, and regulations and safety. We maintain exceptional editorial standards and strive to deliver informative content across various channels to reach the right audience, wherever they may be.

International, Trade/B2B

English

Online/Digital

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Domain Authority

Ranking

Global

#649744

United States

#360386

Food and Drink/Beverages

#1452

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Monthly visitors

Articles

Trendspotting in better-for-you energy

1 week ago | beveragedaily.com | Rachel Arthur

For decades, the energy drink category was defined by the likes of Monster and Red Bull. Today, entrepreneurial brands are challenging the big guys: responding to consumer demand with cleaner ingredients and healthier vibes... yet still delivering that much-needed boost of energy to power consumers through their busy days. Known also as ‘clean energy’ or ‘natural energy’, the goal of these brands is clear: redefine the energy category as we know it. What is a better-for-you energy drink?
How to build a beverage brand: Zoa Energy on the value of ‘intrapreneurship’

1 week ago | beveragedaily.com | Rachel Arthur

Founded in 2021, Zoa Energy has found its place on shelves with bold colorful cans and unique electrolyte, green tea and green coffee bean formula. Already available at more than 25,000 retail locations and more than 86,000 points of distribution across North America, the brand will now benefit from the might and muscle of Molson Coors’ know-how in the beverage space. What’s special about the brand?
Big investments in beverage manufacturing and R&D: Heineken, Danone and more

1 week ago | beveragedaily.com | Rachel Arthur

The last few weeks have seen a flurry in investments as beverage giants eye up opportunities for the future: setting up capabilities and capacity for years to come. From production lines and manufacturing upgrades to the R&D labs that will define future products, here are some of the investments beverage companies are making. Heineken brews the future of beer with new R&D facilityHeineken has opened a new €45m global R&D facility in the Netherlands.
Study: Liquid I.V.’s Hydration Multiplier outperforms water in key hydration markers

1 week ago | beveragedaily.com | Danielle Masterson

“Our Hydration Multiplier and Hydration Multiplier Sugar-Free formulas help the body retain fluids for up to four hours—significantly longer than water alone,” said Sai Chaluvadi, vice president of research & development, scientific affairs at Liquid I.V., and also an author on the study. “They also improve net fluid balance while reducing urine output, translating to longer-lasting hydration and sustained performance.
Mission Tea founder talks road to success of all-natural energy drinks brand

1 week ago | beveragedaily.com | Nikki Hancocks

Tom Whittle began his career in law, but long hours and family health challenges prompted a shift to entrepreneurship, where he channelled his drive into endurance feats and Guinness World Records as a foundation for brand-building. “I didn’t know what I wanted to do before uni, so I did law as a safe bet,” he said. “Then I didn’t know what I wanted to do after uni, so I did law as a safe bet.
New beverage launches: Trip, Slice and more

1 week ago | beveragedaily.com | Rachel Arthur

Keep up to date with the latest in beverage NPD with our weekly round-up, which spans both the alcohol and non-alcoholic categories. Every week we bring you what’s new on shelf: helping keep you on the ball with the latest trends and innovations. Slice Cherry ColaSlice Soda is launching its latest flavor, Cherry Cola, at Sprouts stores across the US. The drink is described as ‘the full-flavored cherry soda you loved as a kid, now made with grown-up benefits’.
From rugby to racing: Founders shake up protein market with clear vision

2 weeks ago | beveragedaily.com | Nikki Hancocks

School mates Jesse Bate and Luis Evitt launched Nowhey ready-to-drink protein water to the UK market just six weeks ago, with 1,380 presold units to get the business rolling. Their vision was to create “the world’s best protein brand”, which would meet the needs of anyone and everyone looking to boost their protein intake. “Jesse and I have very different training and nutrition needs,” said Evitt, 27, co-founder, sales director and marketing lead.
Meal replacement drinks at crossroads in GLP-1 era

2 weeks ago | beveragedaily.com | Rachel Arthur

Meal replacement drinks seek to jam pack a beverage with all the components and nutrients of a healthy, balanced meal into a convenient beverage format, typically with fewer calories than a normal meal. But once considered the domain of weight loss programs, the category has evolved fast over the last decade: and its next evolution could be even faster as it keeps up with a changing world of GLP-1 drugs. Identity crisis?
Texas hemp ban could affect alcohol-free innovation

2 weeks ago | beveragedaily.com | Rachel Arthur

Texas is lining up a major revamp of hemp laws through Senate Bill 3: which would tighten the rules around consumable hemp products by restricting the cannabinoids that can be sold in the state. It has already been through the House and Senate and is now with Governor Greg Abbott, who holds the power to veto the legislation (With the ban a hot topic in Texas, the Governor has pledged to give the bill careful consideration and approach the topic like a judge).
Land for growing coffee, wheat and beans could be halved by 2100

2 weeks ago | beveragedaily.com | Augustus Bambridge-Sutton

A commodity crisis is brewing. Weather patterns are putting pressure on crop yields all over the world, and many commodities – cocoa, coffee, and corn being three of the worst affected – have felt the bite. The crisis could get much, much worse. By the year 2100, half of the best land for key cash crops, including wheat, coffee, beans, cassava and plantain, may be unsuitable. While maize and rice might have more hope in the short term, even their suitable land could eventually begin to decline.