BeverageDaily

For over 13 years, William Reed’s BeverageDaily has been the top online news platform for the beverage sector. We utilize our digital-first approach to provide valuable insights and comprehensive information that can help your business thrive. Our award-winning journalists produce daily news updates, in-depth analysis, events (both online and in-person), podcasts, and video content that cover the key issues and stories relevant to industry decision-makers. BeverageDaily offers a complete perspective on the beverage market, covering various aspects such as research and development, commodity prices, retail and consumer insights, ingredients, manufacturing processes, market trends, and regulations and safety. We maintain exceptional editorial standards and strive to deliver informative content across various channels to reach the right audience, wherever they may be.

International, Trade/B2B

English

Online/Digital

Outlet metrics

Domain Authority

Ranking

Global

#461067

United States

#249127

Food and Drink/Beverages

#949

Traffic sources

Monthly visitors

Articles

New beverage launches: Lavazza, Jack Daniel’s and more

5 days ago | beveragedaily.com | Rachel Arthur

Innovation moves fast in the beverage industry. Keeping up to speed with the latest creations is crucial to staying aware, agile and competitive in the sector. Some beverage innovators are riding the wave of today’s top consumer trends: others are looking ahead and are setting themselves up to be ready for the next big trends. Learning about the newest ingredients, launches and regulations that impact both alcoholic and non-alcoholic beverages shows how the industry is evolving.
Wake up and smell the (decaffeinated) coffee: Could the ritual behind coffee could be as important as the caffeine?

1 week ago | beveragedaily.com | Rachel Arthur

Why does coffee wake us up? Is it because of the caffeine… or could it be that our brains are tricked by our expectations? A group of scientists, led by Mateja Lesar of the Faculty of Information Studies in Novo Mesto, Slovenia, recruited 20 habitual coffee drinkers who received either caffeinated or decaffeinated coffee (as a placebo) in a double-blind, randomized fashion. The two drinks were identical, save for the presence of caffeine.
Who tops the list of the world’s most valuable beer brands?

1 week ago | beveragedaily.com | Rachel Arthur

Kantar’s BrandZ 2025 Most Valuable Global Brands report, released this week, lists the top 10 beer brands in the world. The BrandZ report is published annually (celebrating its 20th anniversary this year) and ranks the world’s top brands across categories: based on a methodology which combines consumer perceptions with financial data and presents a holistic view of a brand’s value as a corporate asset. So who comes out on top?
Juice cleanse brand targets kids with clean-label line

1 week ago | beveragedaily.com | Deniz Ataman

As digitally native brands continue to blur the lines between adult wellness and child nutrition, products like juice cleanse business Raw Generation’s Little Sippers may help set a new standard aligning ingredient transparency and sensory appeal. With US sales in the children’s food and beverage category projected to reach nearly $94 billion by 2032, per Renub Research data, brands are racing to innovate in a market defined by health-conscious parents and increasingly selective young palates.
New beverage launches: Bubly, J2O and more

1 week ago | beveragedaily.com | Rachel Arthur

Innovation in the beverage industry moves fast. Brands, manufacturers, marketers and R&D experts need to stay on top of today’s innovations, developments and latest launches. In a competitive and changing sector, staying up-to-date with the latest trends is crucial. Our weekly round-up of beverage NPD is here to inspire and enthuse, highlighting ideas from around the globe.
Tetra Pak and other majors join manufacturing alliance

1 week ago | beveragedaily.com | Augustus Bambridge-Sutton

Manufacturing technology suppliers, used to process food products from farm to fork, are getting their own organisation. Food Manufacturing Technologies Europe (FMTE) is made up of packaging manufacturer Tetra Pak, fluid handling equipment company Alfa Laval, bottling machine producer Krones and key processing player SPX Flow. The alliance was launched to address the “lack of a unified voice” in the sector.
Vit D food fortification a ‘major industry challenge’ - until now

1 week ago | beveragedaily.com | Flora Southey

Food fortification can pose a problem to food and beverage makers. This is because sensitive ingredients, such as vitamins, can’t always withstand harsh food and drink manufacturing processes. But if sensitive ingredients like vitamins - including the Holy Grail, Vitamin D - can be protected right throughout the processing, storage and digestion stages, a wide range of products could be more efficiently fortified. Herein lies an opportunity for food and drink makers.
Gut health: The next battlefield in the soda wars?

2 weeks ago | beveragedaily.com | Rachel Arthur

This week, PepsiCo announced it has completed its high-profile acquisition of Poppi: maneuvering the soda giant further into the functional beverage space. With the paperwork done, PepsiCo will move fast to start scaling Poppi’s momentum and unlock new growth opportunities offered by PepsiCo’s might and muscle. Coca-Cola, meanwhile, is taking a different approach and launching its own functional beverage competitor, Simply Pop.
Tips for responsible alcohol marketing, sampling and promotions this summer

2 weeks ago | beveragedaily.com | Rachel Arthur

Sampling is a great way to get ‘sips to lips’: encouraging consumers to try out a new drink or brand that they haven’t yet purchased; or introduce them to something entirely new. Meanwhile, promotions are popular with consumers as they offer an extra incentive to buy a particular drink and brand. The Portman Group, the alcohol industry’s self-regulator in the UK, wants to help brands deliver responsible sampling and promotional activities.
‘Brew it fair’: Fairtrade Foundation calls for action for fairer tea

2 weeks ago | beveragedaily.com | Rachel Arthur

Brits love tea. It’s an everyday staple, with 100 million cups of tea drunk in the UK every day. But many don’t think further than the brew in front of them. In reality, it’s a complex supply chain of businesses that get a cup of tea to the table: from the growers to the brands and finally to the tea drinkers themselves. And Fairtrade says not enough of that money is going back to the farmers.