Nutrition Journal
The Nutrition Journal is a peer-reviewed medical publication that focuses on the field of nutrition science. It was founded in 2002 and is released by BioMed Central, which is part of Springer Science+Business Media. Nehme Gabriel from Central Florida Health Alliance serves as the editor-in-chief. As per the Journal Citation Reports, the journal had an impact factor of 2.60 in 2014.
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1 month ago |
nutritionj.biomedcentral.com | de Boo |Kate Furness |J Simon |Charles H.C |Lauren Hanna |Kate Connell | +12 more
This study is a two-arm, multicentred, randomised controlled trial. Outcomes will be measured at baseline, three, and six-month follow-up time points. Figure 2 represents the study design and participant flow. The study flow chart depicts the two pathways; the intervention and usual care group. The usual care group will be screened for malnutrition at their healthcare services and will be referred to a dietitian when clinically indicated.
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Dec 6, 2024 |
nutritionj.biomedcentral.com | Pan Xiao |Qinwen Ge |Lei Zhang |Xiaowei Wang
The NHANES database (https://www.cdc.gov/nchs/nhanes/index.htm) contains the data used to conduct the current analysis. To improve the statistical power, data from 1999 to 2018 were combined to increase the sample size for this project. The NHANES protocols were authorized by the NCHS Research Ethics Review Board and each participant in the NHANES study provided signed informed consent form upon enrollment.
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Dec 4, 2024 |
nutritionj.biomedcentral.com | Shanxi Academy
After applying a series of exclusion criteria (see Supplemental Fig. 1), a total of 2853 participants who had at least three rounds of complete dietary data were included in the cohort. In an average 9.6 ± 1.9 years of follow-up, we documented 624 new-onset hypertension. The GBTM models with three PDI trajectories, two hPDI trajectories, and four uPDI trajectories were identified as the best fit (Supplemental Table 1).
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Dec 3, 2024 |
nutritionj.biomedcentral.com | Circadian Disorders
Correction Open access Published: 02 December 2024 Nutrition Journal volume 23, Article number: 154 (2024) Cite this article The Original Article was published on 22 October 2024 Correction: Nutr J 23, 128 (2024)Following publication of the original article [1], the author reported that there is a typographical error in the first sentence of the Methods section.
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Nov 8, 2024 |
nutritionj.biomedcentral.com | Yihong Ding |Hui Chen |Jie Shen |Liyan Huang |Yaying Cao |Yan Zheng | +2 more
Of the 153,862 study participants, the mean (SD) age was 55.9 (8.0) years, and 82,417 (53.6%) were female (Table 1). In total, 61,606 individuals (40.0%) had high physical activity, 65,063 (42.3%) had medium physical activity, and 27,193 (17.7%) had low physical activity. In general, participants with higher physical activity had higher total energy intake and lower prevalence of current smoking, obesity, chronic health conditions, and family history of diabetes (P < 0.001).
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