Felicia Campbell

Phoenix

Food, Dining and Nightlife Editor at The Arizona Republic

Food, Dining & Nightlife Editor at The Arizona Republic @azcentral | Author of The Food of Oman: Recipes & Stories from the Gateway to Arabia

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Articles

At the Bar happy hour returns for Pride Month event at beloved Phoenix bar

1 week ago | azcentral.com | Felicia Campbell

June is Pride month, and azcentral is celebrating with our second-ever At the Bar happy hour event. This time, we'll meet you at Boycott Bar in Phoenix's Melrose District. The acclaimed nightlife spot was named one of the best bars in the U.S. in 2024 by USA TODAY. And it's one of just 33 remaining lesbian bars in the country. Owner Audrey Corley took over the building that now houses Boycott in 2017.
These 7 essentials Mesa restaurants serve Korean bar food to spicy Mexican plates

1 month ago | azcentral.com | Reia Li |Felicia Campbell |Endia Fontanez |Bahar Anooshahr |Monica Navarro |Bill Goodykoontz

Reia Li Felicia Campbell Endia Fontanez Bahar Anooshahr Monica Navarro Bill GoodykoontzArizona RepublicMesa is a suburban foodie paradise. These seven restaurants, chosen for The Arizona Republic's annual list of the 100 essential restaurants across the Valley, showcase the breadth and depth of this east valley city's cuisine. Downtown Mesa features a moody Mexican cocktail bar run by a James Beard-semifinalist chef and the second location of a beloved artisan ice cream shop.
Burritos to birria: 20 best metro Phoenix Mexican restaurants to try now

2 months ago | azcentral.com | Endia Fontanez |Felicia Campbell |Bahar Anooshahr |Tiffany Acosta |Reia Li |Paula Soria | +3 more

Endia Fontanez Felicia Campbell Bahar Anooshahr Nadia Cantú Tiffany Acosta Reia Li Paula Soria Jill Cassidy Bill Goodykoontz Joanna Jacobo RiveraArizona RepublicThe Valley is home to hundreds of fantastic options for Mexican food, from neighborhood taco stands to family-style feasts to fine dining, to spots serving local-favorite, award-winning tacos and burritos.
Where to eat in downtown Phoenix: 23 essential restaurants

2 months ago | azcentral.com | Reia Li |Felicia Campbell |Bahar Anooshahr |Endia Fontanez |Tiffany Acosta |Ed Masley | +4 more

Reia Li Felicia Campbell Bahar Anooshahr Endia Fontanez Tiffany Acosta Ed Masley Monica Navarro Jill Cassidy Michael Salerno Joanna Jacobo RiveraArizona RepublicThere are many reasons you might find yourself in downtown Phoenix — a Suns game, a concert, a night out on the town, a date, a cozy study session with a friend or an important business meeting. Whatever the reason, there are outstanding downtown Phoenix restaurants for every mood. Craving an affordable late-night meal?
Where to eat in downtown Phoenix: 23 essential restaurants

2 months ago | yahoo.com | Reia Li |Felicia Campbell |Bahar Anooshahr |Endia Fontanez |Tiffany Acosta |Ed Masley | +4 more

There are many reasons you might find yourself in downtown Phoenix — a Suns game, a concert, a night out on the town, a date, a cozy study session with a friend or an important business meeting. Whatever the reason, there are outstanding downtown Phoenix restaurants for every mood. Craving an affordable late-night meal? Dos Michis and Bad Jimmy's have you covered. Looking for a quiet coffeeshop with delicious drinks? Check out Skoden, where you can browse records as you sip.
This Phoenix bar was named best in the US. Join us At The Bar to taste why

Feb 28, 2025 | azcentral.com | Felicia Campbell

Barcoa Agaveria, a downtown Phoenix bar that specializes in the spirits of Mexico, was named one of the 27 best bars in the country on the 2024 USA TODAY Bars of the Year list. This spring, the Arizona Republic is hosting its first-ever At The Bar happy hour event at the lauded cocktail spot. At The Bar is a sister event to The Republic's At The Table dinner series, which debuted at Kid Sister in 2024.
Phoenix's top chefs went all out at Devour 2025. These 9 dishes blew us away

Feb 24, 2025 | yahoo.com | Endia Fontanez |Reia Li |Felicia Campbell

The 2025 Devour Culinary Classic returned to Desert Botanical Garden on Saturday and Sunday, Feb. 23 and 24, with dozens of local chefs, mixologists and food producers offering a taste of what they do best to both attendees and a panel of judges, including The Arizona Republic dining and nightlife reporter Bahar Anooshahr, who will award gold, silver and bronze medals to the best bites and sips.
Phoenix's top chefs went all out at Devour 2025. These 9 dishes blew us away

Feb 24, 2025 | azcentral.com | Endia Fontanez |Reia Li |Felicia Campbell

The 2025 Devour Culinary Classic returned to Desert Botanical Garden on Saturday and Sunday, Feb. 23 and 24, with dozens of local chefs, mixologists and food producers offering a taste of what they do best to both attendees and a panel of judges, including The Arizona Republic dining and nightlife reporter Bahar Anooshahr, who will award gold, silver and bronze medals to the best bites and sips.
The 24 best restaurants to try near every spring training stadium

Feb 21, 2025 | azcentral.com | Endia Fontanez |Meredith White |Bahar Anooshahr |Bill Goodykoontz |Reia Li |Felicia Campbell | +2 more

Baseball fans, rejoice! It's officially spring training season in the Valley. There are 10 spring training stadiums in Arizona, which are used by 15 MLB teams during the Cactus League season from Feb. 20 to March 25. If a sunny day in the ballpark leaves you hungry, but you don't want to rely on stadium food, we've got you. The Republic recently released its list of 100 essential restaurants for 2025, and many of them are within a few miles of spring training stadiums.
10 best metro Phoenix restaurants we wish made USA TODAY's Restaurants of the Year list

Feb 13, 2025 | azcentral.com | Felicia Campbell |Reia Li |Bahar Anooshahr |Endia Fontanez

Felicia Campbell Reia Li Bahar Anooshahr Endia FontanezArizona RepublicUSA TODAY's 2025 Restaurants of the Year list, released on Feb. 12, features 44 restaurants that range from fine dining to supper clubs to seafood shacks. USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants, which include the places they know, love, and recommend.