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1 month ago | 
bbc.co.uk | Helen Upshall |Anna Del Conte |Izy Hossack
Cut back on shop bought and make your own delicious pasta sauces, from classic Bolognese or Alfredo to easy tomato sauce to a rich and creamy sausage ragù.
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Jun 16, 2024 | 
bbc.co.uk | Izy Hossack |Allegra McEvedy |Anna Del Conte |Rachel Phipps
Try our version of this super simple baked feta pasta – an ideal way to effortlessly feed the family on a weeknight.
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Mar 29, 2024 | 
ilovemygrub.com | Anna Del Conte
Written by Anna Del ConteThis limited edition recipes book from the Italian food producers, Sacla’, is a passionate tribute to regional Italian food. Three generations of the Ercole family have poured their love, hard work and gastronomic nous into Sacla’ - a food company that has won the hearts and stomachs of epicureans around the globe. Anna Del Conte (something of an Italian cookery icon), has written this beautifully produced book in collaboration with British Artist, Val Archer.
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Feb 22, 2024 | 
food.tools.bbc.co.uk | Anna Del Conte |Gennaro Contaldo |Rachel Roddy |Mary Berry
Cosy up with some classic Italian comfort food. Try lasagne, pasta bake or risotto.
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Nov 29, 2023 | 
bbc.co.uk | Joseph Carey |Nigella Lawson |Anna Del Conte |Seema Pankhania
Does anything say “I Love You” more than a big bowl of pasta? This dish is a play on Tuscan chicken with sun-dried tomatoes, lemon and Parmesan in a creamy sauce. Perfect for a weekend meal or date night showstopper.
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Nov 9, 2023 | 
bbc.co.uk | Zena Kamgaing |Elly Curshen |Emerald Lewis |Anna Del Conte
Like a pizza, this is an easy lunch to make, featuring toasted ciabatta slices topped with fresh Mediterranean flavours. The tricolore are the three colours of the avocado, tomato and mozzarella.
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Nov 9, 2023 | 
bbc.co.uk | Anna Del Conte |Rachel Phipps |Mary Berry |Nisha Katona
Heat 1 tablespoon of the oil in a saucepan over a medium heat and fry the garlic until soft. Add the tomatoes and gently simmer for 30 minutes. Preheat the oven to 220C/200C Fan/Gas 7. Lay the chicken breasts in between two sheets of baking paper and bash with a meat tenderiser or rolling pin, until flattened slightly. Season the breadcrumbs with salt in a shallow bowl or plate. Put the egg in another shallow bowl. Coat the chicken in the egg and then in the breadcrumbs.
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Aug 4, 2023 | 
mylittlebird.com | Nancy Pollard |Anna Del Conte
By Nancy PollardAfter owning one of the best cooking stores in the US for 47 years—La Cuisine: the Cook’s Resource, in Alexandria, Virginia—Nancy Pollard writes Kitchen Detail, a blog about food in all its aspects—recipes, film, books, travel, superior sources and food-related issues. ANNA DEL CONTE did not write a cookbook until the age of 51, when she published Portrait of Pasta. And, like the funghi she foraged on Wimbledon Common in London with her sons, her cookery writing mushroomed.
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Jul 30, 2023 | 
bbc.co.uk | Emily Angle |Valentine Warner |Romy Gill |Anna Del Conte
Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités. See the recipe tips on how to make this vegan.
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Jun 10, 2023 | 
bbc.co.uk | Mitch Tonks |Anna Del Conte |Maunika Gowardhan |Sophie Grigson
Good for you and so delicious, you should never be afraid of cooking fish. It's the ultimate fast dinner in a stew, simply baked or steamed, or slow it down with a creamy luxurious fish pie.
