
Articles
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2 weeks ago |
theinfatuation.com | Willa Moore |Bryan Kim |Molly Fitzpatrick |Matt Tervooren
Sailor’s striped awning and paintings of seafaring vessels will put you in the mood to eat something that used to live in salt water. This nautical-themed bistro from the folks behind Joseph Leonard and the former Breslin chef serves a lot of seafood, like skate cheek and peas in parsley sauce. The white tablecloths and flickering lamps make the space feel fancier than your average neighborhood spot, but lots of dishes hover around $20 or less. Use any surplus funds on wine and profiteroles.
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1 month ago |
theinfatuation.com | Brennan Carley |Matt Tervooren |Carina Finn Koeppicus |Arden Shore
"I live right around the corner. I've been going there for over 10 years. It is true vera pizza Napolitana. It's all Italians. it's the place for me when I need pizza and I just want to taste Italy. And the whole staff knows me—I get a seat when I want. I always get the mascarpone without strawberries in it for dessert. And sometimes I get pesto gnocchi. If I don't feel like gnocchi, I just ask the waiter if he can do it with spaghetti, because they don't have linguine.
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1 month ago |
theinfatuation.com | Alison Kessler |Regan Stephens |Matt Tervooren |Tonya Russell
Dock & Claw is for anyone yearning to relive childhood memories of clam shack dinners downashore, but realizes in adulthood that nostalgia alone doesn’t quite make up for the frozen seafood and soggy fries some are serving these days. In 2022, new owners took over this space of a beloved Beach Haven seafood institution.
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Jan 14, 2025 |
theinfatuation.com | Willa Moore |Will Hartman |Molly Fitzpatrick |Sonal Shah |Nikko Duren |Neha Talreja | +6 more
Where to get dinner with a group when you want the food to be more memorable than the bill.
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Oct 26, 2024 |
theinfatuation.com | Matt Tervooren
This Gramercy sports bar has built what looks like a makeshift clubhouse on 3rd Avenue. There are a couple of TVs embedded into its plywood walls, and when you come to the sinking realization that Sam Darnold simply isn’t going to bring you back from 24 down in the second half, you can focus your attention on the big screen in front of the bar. No rating: This is a restaurant we want to re-visit before rating, or it’s a coffee shop, bar, or dessert shop.
Journalists covering the same region

Kyle Morel
Staff Writer at New Jersey Herald
Kyle Morel primarily covers news in New York City, New York, United States and surrounding areas.

Heidi Waleson
Opera Critic at The Wall Street Journal
Heidi Waleson primarily covers news in New York City, New York, United States and surrounding areas.

Andy Milone
Writer at Freelance
Andy Milone primarily covers news in New York City, New York, United States and surrounding areas including Newark and Jersey City.

Chris Pedota
Multimedia Producer, Editor and Photographer at NorthJersey.com
Chris Pedota primarily covers news in Northern New Jersey, United States, including areas around Bergen, Passaic, and Morris counties.
Mike Condon
Editor at Roxbury Register
Editor at The Citizen of Morris County
Editor and News Reporter at New Jersey Hills Media Group
Editor and News Reporter at New Jersey Hills Media Group
Mike Condon primarily covers news in the New York metropolitan area including parts of New Jersey and surrounding regions.
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