The Scientist

The Scientist

The Scientist is a specialized magazine designed for professionals in the life sciences field. It features articles on newly released research studies, ongoing investigations, methodologies, and various other topics that are relevant to its audience.

International, Trade/B2B
English
Magazine

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84
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Global

#172137

United States

#82118

Science and Education/Biology

#162

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Articles

  • 1 month ago | the-scientist.com | Shelby Bradford

    Overlaying reality with simulations advances research and interventions in human behavior and neurodegenerative disorders.

  • Jan 22, 2025 | the-scientist.com | Sahana Sitaraman

    The intestines provide a smorgasbord of nutrients for gut bacteria. Other than ingested food, glucocorticoids in bile are a significant substrate for microbes. Bacteria can convert these steroids into various metabolites that affect host systems.1 In a study published recently in Cell, researchers showed that some gut bacteria can produce sex hormones, including progestins.2 Researchers have previously shown that progestins regulate the menstrual cycle and pregnancy, and alter neuronal activity.

  • Jan 22, 2025 | the-scientist.com | Sahana Sitaraman

    Humans are the only mammals with long hair on their heads. Scientists look into what drives this unique feature.

  • Jan 21, 2025 | the-scientist.com | Sneha Khedkar

    Scientists identify a signaling pathway that triggers muscle fatigue in response to nervous system inflammation or infections like SARS-CoV-2. In 2020, as the COVID-19 pandemic escalated, many universities shut down or reduced the capacities of research laboratories in an attempt to limit the spread of the virus. At Washington University School of Medicine in St. Louis, developmental biologist Aaron Johnson was permitted one person in his lab to keep things running.

  • Jan 20, 2025 | the-scientist.com | Priyom Bose

    PFAS constitute a large group of synthetic chemicals resistant to oxidation and thermal degradation and exhibit water-repellent properties. These chemicals have been used widely in varied consumer products and industries, entering the environment and persisting as contaminants in water, air, and soil for a prolonged period.