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2 months ago | 
bbc.co.uk | Nigella Lawson |Hattie Ellis |Danny Barnett |Antony Worrall Thompson
If you are looking to eat more oily fish, whip up these simple crispy mackerel fritters and serve them warm in a sandwich topped with a Japanese mayo dressing. The fish and sweetcorn are a great combination and make a great recipe for working from home lunches.
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Dec 6, 2024 | 
bbc.co.uk | Justine Pattison |Antony Worrall Thompson
Put the egg, flour, baking powder and half of the milk in a mixing bowl and add a pinch of salt. Whisk together until smooth, then whisk in the remaining milk and set aside. Brush the base and sides of a 18cm/7in round aluminium foil tin with the oil and line with a disc of baking paper. Brush with more oil. Place the tin on the crisper plate (grill pan/tray) set in your air fryer drawer – it will need to have enough room around it for the air to flow around the sides and underneath.
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Aug 10, 2024 | 
bbc.co.uk | Georgina Hayden |Mary Berry |Akis Petretzikis |Antony Worrall Thompson
Make the most of lamb with our tempting recipes. Try a spicy curry, breaded chops or a proper slow roast leg of lamb.
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Jul 10, 2024 | 
bbc.co.uk | Portia Spooner |Danny Barnett |Antony Worrall Thompson |Rachel Phipps
At the heart of this excellent sarnie is homemade fish fingers generously portioned with a beautiful crisp crum coating. Feel free to use any firm fish – salmon and cod are both great choices. Serve with sweet potato chips.
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May 27, 2024 | 
bbc.co.uk | Ellis Barrie |Sophie Whitbread |Antony Worrall Thompson
Preheat the oven to 160C/140C Fan/Gas 3, or get a slow cooker ready. To make the pulled beef, heat the oil in a large, flameproof casserole or deep sauté pan over a high heat. Sear the beef in batches, making sure it's browned evenly on all sides. Remove the pieces to a paper-lined plate whilst you cook the rest. Pour the stock into the pan, along with the remaining pulled beef ingredients, seasoning generously with salt and pepper. Mix together, then return the browned meat to the pan.
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Mar 1, 2024 | 
bbc.co.uk | Rick Stein |Annie Rigg |Antony Worrall Thompson |Nigel Slater
Heat the oil in a shallow flameproof casserole or a saucepan over a medium heat. Add the onion, carrots and garlic and fry for about 5–6 minutes until softened. Add the red wine and tomato purée and bring to the boil. Turn the heat down to a simmer and add the stock or gravy, Worcestershire sauce, redcurrant jelly and rosemary. Add the lamb, peas and parsley and season with salt and pepper. Simmer gently on a low heat while you prepare the potatoes. Preheat the oven to 200C/180C Fan/Gas 6.
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Jan 27, 2024 | 
bbc.co.uk | Mary McCartney |Antony Worrall Thompson |Sunil Vijayakar
To make the base, heat the oil in a medium-large saucepan. Add the leek, carrots, green beans and celery and fry for 2 minutes. Stir in the mixed herbs, chilli flakes, kidney beans and lentils and then pour in the stock. Mix the cornflour with 2 tablespoons water in a small bowl. Stir the cornflour mixture into the pan, followed by the Worcestershire sauce, soy sauce, rosemary sprig and season with salt and pepper. Gently simmer for around 10 minutes, then remove from the heat.
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Dec 13, 2023 | 
bbc.co.uk | Nigella Lawson |Annie Rigg |Mary Berry |Antony Worrall Thompson
Cranachan is a traditional Scottish dessert of oats, fruit and cream, and is the inspiration for this twist on a classic pavlova. Perfect for the festive season, it’s packed with berries and decorated with rosemary-sprigs to represent Christmas trees.
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Nov 25, 2023 | 
bbc.co.uk | Matt Tebbutt |Antony Worrall Thompson |Yotam Ottolenghi
To make the vanilla cream, mix all of the ingredients together in a bowl. Cover and chill in the fridge until needed. To make the soft meringue, preheat the oven to 140C/120C Fan/Gas 1. Line a large baking sheet with baking paper. Add the egg whites to a large, clean bowl and whisk to soft peaks. Add the lemon juice, then slowly add the sugar bit by bit, whisking continuously, until dissolved.
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Nov 20, 2023 | 
bbc.co.uk | Justine Pattison |Elaine Wilson |Antony Worrall Thompson |Mary Berry
This spiced keema mixture is normally eaten in a samosa or a spring roll, but it works just as well in a pie.
