Saveur

1 week ago | saveur.com | Leilani Marie Labong

By Leilani Marie LabongPublished on April 17, 2025Last October, the Food and Drug Administration issued an import alert on beloved Filipino condiments, including Jufran Banana Sauce, Mang Tomas All-Purpose Sauce, and UFC Ginisang Bagoong, after identifying potassium iodate—an iodine supplement allowed in the Philippines but banned as a food additive in the U.S.—on their labels.

1 week ago | saveur.com | Korsha Wilson

The airplane shook hard as it maneuvered between slate gray storm clouds on our descent into Accra, Ghana. From my window seat, I scanned the ground below: Commercial buildings, homes, and sparse patches of grass dotted the seemingly endless clay of the earth, its color somewhere between turmeric and red brick. As I walked through customs, I was excited.

1 week ago | saveur.com | Alyse Whitney

This isAmused Bouche, SAVEUR’s food questionnaire that explores the culinary curiosities of some of our favorite people. This interview series will dive deep into their food routines, including dinner party strategies, cherished cookbooks, and the memorable bites they’d hop on a flight for. When I asked Jenny Slate how she’d rank herself as a cook on a scale of 1 to 10, she had an immediate answer: 7½.

1 month ago | saveur.com | Catherine Tansey

By Catherine TanseyPublished on March 25, 2025“If you’d called two minutes earlier, you would have heard the jets overhead,” Eddie Chami tells me by phone. The winemaker at Mersel Wine says it’s impossible to count the number of warplanes that have flown over his winery since the bombardments intensified in September. Chami lives in northern Lebanon, a distant 80 miles from the southern border with Israel. Last fall, the sounds of war both surprised and terrified him.

1 month ago | saveur.com | Jessica Carbone

By Jessica CarbonePublished on March 24, 2025This interview is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe, celebrating our favorite authors and recipes. Join us as we cook through some of the latest cookbooks, and share your food pics and vids on social media with the hashtags #SAVEURCookbookClub and #EatTheWorld.