Saveur

Saveur is a magazine dedicated to gourmet food, wine, and travel, featuring essays that explore diverse cuisines from around the globe. Its tagline, "Savor a World of Authentic Cuisine," reflects the magazine's commitment to highlighting timeless culinary traditions rather than fleeting food fads. Renowned for its unique, natural food photography and engaging writing, Saveur emphasizes the cultural significance of food. The magazine has gained popularity as American readers increasingly seek to understand the narratives that shape global eating habits.

National, Consumer

English

Online/Digital

Outlet metrics

Domain Authority

Ranking

Global

#103383

United States

#30362

Food and Drink/Cooking and Recipes

#327

Traffic sources

Monthly visitors

Articles

Morel and Asparagus Spaghetti

5 days ago | saveur.com | Leah Koenig

By Leah KoenigUpdated on May 9, 2025In this bright spring pasta dish of morels and asparagus, dried morels are rehydrated in boiling water, then the water is used to cook the spaghetti—infusing it with an earthy, mushroomy flavor. If you can get your hands on fresh morels, this recipe is just as delectable made with the fleeting fungi—just skip straight to boiling the pasta in step 2. Either way, a simple sauce of cream, parmesan, and lemon allows the main ingredients to shine through.
5 Best Credit Cards for Restaurants

6 days ago | saveur.com | Chris Dong

By Chris DongPublished on May 8, 2025This site is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as CreditCards.com. This may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. Dining out is one of life’s great joys, whether you’ve traveled halfway around the world for an elaborate omakase experience or just down the road for pizza and beers.
7 Outstanding Credit Cards for Hotel Stays

6 days ago | saveur.com | Chris Dong

By Chris DongPublished on May 8, 2025This site is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as CreditCards.com. This may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. If you stay at hotels often—or even occasionally—being part of a rewards program is a no-brainer.
7 Best Travel Credit Cards for Food Lovers

6 days ago | saveur.com | Chris Dong

By Chris DongPublished on May 8, 2025This site is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as CreditCards.com. This may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. When the check arrives, what card are you throwing down? While it’s true there is no such thing as a free lunch, earning travel rewards—or cash back—for eating out is a no-brainer.
5 Credit Cards to Maximize Your Grocery Rewards

6 days ago | saveur.com | Chris Dong

By Chris DongPublished on May 8, 2025This site is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as CreditCards.com. This may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. There are avoidable expenses, and then there are groceries.
Joan Nathan’s Guide to Essential Jewish Cookbooks

1 week ago | saveur.com | Devra Ferst

By Devra FerstUpdated on May 7, 2025Glance at the cookbooks in most Jewish American households and you will probably spot at least one by Joan Nathan. It may be the white and golden jacket of her Jewish Holiday Cookbook, a matzo meal-dusted copy of her seminal Jewish Cooking in America, or her newest, My Life in Recipes, which came out in spring 2024 and includes recipes as diverse as mahammar—a Syrian pepper, pomegranate, and walnut dip—and her platonic ideal of black and white cookies.
Closing Out Rhode Island's New Food Festival With a SAVEUR Afterparty

1 week ago | saveur.com | Madison Trapkin

By Madison TrapkinPublished on May 7, 2025This spring, the SAVEUR team headed to the home state of editor-in-chief Kat Craddock for four food-filled days at the first-ever Providence Culinary Collective Festival.
For Fruit Preserves Without the Fuss, Make Freezer Jam

1 week ago | saveur.com | Adam Erace

By Adam EracePublished on May 1, 2025Of all the classic Pennsylvania dishes to grace the table during afternoon tea at Elwood in Philadelphia—cubes of venison scrapple, smoked catfish crackers with sour cream and caviar, shoofly cake—the best among them was merely a condiment.
Want to Sleep Better? Pay Attention to Your Gut

2 weeks ago | saveur.com | Betsy Andrews

By Betsy AndrewsPublished on April 28, 2025Welcome to Gut Check, our column dedicated to the complex, ever-evolving relationship between food and our bodies. Whether you’re curious about mindful eating or want to understand what makes picky eaters picky, read on and let award-winning journalist Betsy Andrews answer all your burning questions. Recently, I traveled halfway around the world reporting on wine.
Provençal Stuffed Tomatoes

2 weeks ago | saveur.com | Kat Craddock

By Kat CraddockPublished on April 28, 2025Tomates farcies, or stuffed tomatoes, hail from Provence and traditionally call for hollowing out tomatoes, filling them with a meat-based stuffing, and baking them in the oven. Here, they’re garnished with a hearty mix of chicken sausage and herbed brown rice. For this attractive dish, select large tomatoes that are ripe and unblemished but still firm; overly juicy ones tend to turn to mush as they bake.