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Watermelon and nectarine salad with sumac dressing

1 day ago | sainsburysmagazine.co.uk | Abigail Spooner

Serves: 3-4 as a light lunchTotal time: 20 mins Extra virgin olive oil is a great flavour enhancer in salad dressings.
Coronation chicken couscous

2 days ago | sainsburysmagazine.co.uk | Abigail Spooner

Serves: 6 as a main, 8 at a picnicTotal time: 50 mins, plus cooling We’ve given the pantry staple couscous a royally British twist with a curried Coronation-style dressing, roast chicken and dried apricots.
Sponsored: The ultimate burger

4 days ago | sainsburysmagazine.co.uk | Nadine Brown

When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17 See more of Nadine Brown’s recipes
Staycation: The Terrace, Isle of Wight

4 days ago | sainsburysmagazine.co.uk | Abigail Spooner

Abigail Spooner heads to a cosy coastal guest house on the Isle of Wight, which is a haven for food and wine lovers alike. Where is it? The Victorian villa stands proud over Ventnor Bay, on the south coast of the Isle of Wight, and is a matter of footsteps away from the russet-red shingle beach. What’s the accommodation like? There are six sumptuous bedrooms, all boasting a sea view.
Gochujang prawn lettuce wraps

5 days ago | sainsburysmagazine.co.uk | Spencer Lengsfield

Serves: 4Total time: 20 mins This is the perfect sharing starter to enjoy in the sunshine.
Time to get grilling! How to barbecue like a pro this summer

6 days ago | sainsburysmagazine.co.uk | Helen Graves

Barbecue expert Helen Graves shares the expert cooking skills that will transform your next coal-fuelled menu Be patient!‘It’s a golden rule of barbecuing – wait for the flames to die down so that what you’re cooking over is hot embers, rather than a raging fire. You’re just going to burn everything if you cook over flames.’ Go for two-zone cooking‘This means you’ll have a cooler side and a hotter side of the grill.
Linguine with cherry tomatoes and garlic butter mussels

1 week ago | sainsburysmagazine.co.uk | Nadine Brown

Serves: 2 Total time: 30 mins This uses a packet of mussels in a marinade to do half the work for you and means you don’t have to spend time cleaning and debearding the shellfish Serves: 2 Total time: 30 mins See more recipes Mains Pasta Seafood Under 30 minutes Tomato Meals for two Under 600 calories Mussels Nutritional information (per serving) Calories 499Kcal Fat 10gr Saturates 4gr Carbs 70gr Sugars 11gr Fibre 6gr Protein 31gr Salt 3.4gr When Nadine isn't busy developing delicious recipes...
Crispy parmesan pork steaks with roast summer vegetables

1 week ago | sainsburysmagazine.co.uk | Nadine Brown

Serves: 2 Total time: 40 mins Parmesan replaces flour in the dredging process for these golden, crispy chops, creating a deliciously cheesy coating Serves: 2 Total time: 40 mins See more recipes Pork Mains Vegetables Cheese Meals for two Nutritional information (per serving) Calories 682Kcal Fat 44gr Saturates 13gr Carbs 26gr Sugars 10gr Fibre 4gr Protein 46gr Salt 0.8gr When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy...
Choc-chip olive oil cookies

1 week ago | sainsburysmagazine.co.uk | Abigail Spooner

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Oat crumble with fennel, butter beans and tomatoes

1 week ago | sainsburysmagazine.co.uk | Abigail Spooner

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