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Pink peppercorn pasta with crab

2 days ago | sainsburysmagazine.co.uk | Abigail Spooner

Serves: 2Total time: 20 mins This twist on a cacio e pepe pairs sweet crab with fragrant pink peppercorns.
Mackerel bean cakes with watercress mayo

3 days ago | sainsburysmagazine.co.uk | Abigail Spooner

Serves: 4-8Total time: 1 hr 25 mins, plus chilling Cannellini beans make a quick and high-fibre substitute for mashed potatoes in these smoky fishcakes.
Curried Jersey Royal and paneer frittata

4 days ago | sainsburysmagazine.co.uk | Abigail Spooner

Serves: 4-6 Total time: 1 hr, plus cooling Make the most of Jersey Royal season with this madras-spiced potato frittata, scrumptious served in chunky wedges with a dollop of mango chutney Serves: 4-6 Total time: 1 hr, plus cooling See more recipes Mains Vegetarian Potatoes Gluten-free Paneer Jersey royals Nutritional information (serving (1 of 4)) Calories 448Kcal Fat 29gr Saturates 11gr Carbs 21gr Sugars 5gr Fibre 4gr Protein 26gr Salt 2.6gr Abi is our Senior Food Producer. An obsessive...
Roast spring veg and white bean salad with green tahini

6 days ago | sainsburysmagazine.co.uk | Abigail Spooner

Serves: 4 Total time: 55 mins, plus cooling Creamy-textured white beans pad out this vibrant and seasonal salad – serve it as part of an alfresco feast or as a light spring lunch Serves: 4 Total time: 55 mins, plus cooling See more recipes Vegetarian Salads Pulses and grains Vegetables Gluten-free Healthy Spring Under 600 calories Nutritional information (serving) Calories 470Kcal Fat 30gr Saturates 10gr Carbs 23gr Sugars 11gr Fibre 14gr Protein 20gr Salt 2.6gr Abi is our Senior Food...
Mortadella and whipped ricotta crostini

6 days ago | sainsburysmagazine.co.uk | Abigail Spooner

Serves: 6 Total time: 20 mins, plus cooling Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour Serves: 6 Total time: 20 mins, plus cooling See more recipes Canapés Pork Starters Under 30 minutes Nuts Snacks Italian Cheese Nutritional information (serving (2 crostini)) Calories 297Kcal Fat 18gr Saturates 6gr Carbs 22gr Sugars 1gr Fibre 2gr Protein 11gr Salt 0.7gr Abi is our Senior Food Producer. An...
Hot cross buns | Sainsbury`s Magazine

1 week ago | sainsburysmagazine.co.uk | Nadine Brown

When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17 See more of Nadine Brown’s recipes
Ultimate hot cross buns – everything you need to bake the classic Easter treat | Sainsbury`s Magazine

1 week ago | sainsburysmagazine.co.uk | Nadine Brown

Grabbing a pack of hot cross buns from your local supermarket these days might have you thinking you’ve headed down the wrong aisle. There are salted caramel versions; white chocolate and lemon; coffee and chocolate… all delicious, but also a little reminiscent of a gelato menu. Call me old fashioned, but I’m partial to a heavily spiced, fruit-laden bun, split, toasted and buttered generously, served with a cheeky slice of cheese (trust me, it works). And even better than the eating is the making.
Jewels of the earth: inside the world of Jersey Royals

1 week ago | sainsburysmagazine.co.uk | Abigail Spooner

Senior food producer Abigail Spooner visits Jersey in the Channel Islands to learn all about the short-season spuds from experts in their field. We are rambling along the top of a côtil – a sloping field overlooking the sea – watching Jersey Royal harvesters tirelessly lift potatoes by hand as they climb from bottom to top. The slope is so steep that tractors aren’t an option, and the only piece of machinery used is a winch and plough system which gently turns over the soil.
Rabbit burrow pots

1 week ago | sainsburysmagazine.co.uk | Nadine Brown

Makes: 4Total time: 55 mins, plus cooling It’s time to hop to it with these super simple pudding pots, guaranteed to please all ages after Easter lunch.
Italian custard cake

1 week ago | sainsburysmagazine.co.uk | Abigail Spooner

Serves: 10-12Total time: 1hr 30 mins, plus cooling Based on a rustic Italian cake called torta nua, this has pockets of vanilla pastry cream baked into a zesty sponge Serves: 10-12Total time: 1hr 30 mins, plus cooling See more recipes Desserts Vegetarian Cakes Italian Nutritional information (serving (1 of 10)) Calories 351Kcal Fat 14gr Saturates 3gr Carbs 52gr Sugars 25gr Fibre 1gr Protein 7gr Salt 0.6gr Abi is our Senior Food Producer.