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Bangers and 'smash' platter with minty pea pesto

4 days ago | sainsburysmagazine.co.uk | Nadine Brown

Serves: 4 Total time: 1hr We love a recipe reinvention that’s as delicious as the original but leaves a lot less to clear up Serves: 4 Total time: 1hr See more recipes Pork Mains Potatoes Gluten-free Sausages Pesto Nutritional information (per serving) Calories 675Kcal Fat 38gr Saturates 10gr Carbs 58gr Sugars 7gr Fibre 6gr Protein 24gr Salt 1.2gr When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and...
Mayo martini recipe | Sainsbury`s Magazine

5 days ago | sainsburysmagazine.co.uk | Nadine Brown

Please wait, the site is loading... Serves: 1Total time: 5 mins, plus chilling Trust us, adding a teaspoon of mayo to this fun twist on a martini makes for an interesting sip.
Hot honey halloumi noodles

6 days ago | sainsburysmagazine.co.uk | Abigail Spooner

Serves: 2-3 Total time: 25 mins, plus cooling Infuse delicious hot honey for these moreish chunks of pan-fried halloumi, with creamy tahini, soy and lime sauce to coat some udon noodles Serves: 2-3 Total time: 25 mins, plus cooling See more recipes Mains Vegetarian Under 30 minutes Noodles Meals for two Halloumi Nutritional information (per serving (1 of 2)) Calories 998Kcal Fat 55gr Saturates 23gr Carbs 71gr Sugars 25gr Fibre 12gr Protein 52gr Salt 5.2gr Abi is our Senior Food Producer. An...
Cranachan mousse cake

1 week ago | sainsburysmagazine.co.uk | Abigail Spooner

Serves: 12Total time: 2 hrs, plus cooling and overnight setting We’ve taken the traditional Scottish dessert and transformed its flavours into an impressive raspberry mousse cake.
Speedy spring greens and sausage cassoulet

1 week ago | sainsburysmagazine.co.uk | Spencer Lengsfield

Serves: 2Total time: 30 mins A cassoulet is a slow-cooked stew from southern France with beans and pork.
Sheet-pan quesadillas

1 week ago | sainsburysmagazine.co.uk | Spencer Lengsfield

Serves: 4Total time: 25 mins Cooked on one baking tray, this is cheesy quesadillas made easy! Served with a simple avocado salsa, it’s the ideal family meal.
Boston baked beans with coffee and maple syrup

1 week ago | sainsburysmagazine.co.uk | Nadine Brown

This get-ahead recipe tastes even better a day after cooking.
Biscuit tin blondies

2 weeks ago | sainsburysmagazine.co.uk | Abigail Spooner

Makes: 16Total time: 1 hr 15 mins, plus cooling Raid the biscuit tin and top these moreish white chocolate blondies with a selection of familiar favourites. We’ve used bourbon biscuits, custard creams, mini Jammie Dodgers and party rings– but use whatever you have to hand. If you can bear to wait, chill the cooled blondies for a few hours for the ultimate level of 'squidge'.
Best of the bunch: 6 ways to use up overripe bananas

2 weeks ago | sainsburysmagazine.co.uk | Nadine Brown

Sure, those bananas in your fruit bowl have seen better days, but don’t even think about binning those bruised beauties. We probably all know our way around a banana bread, but why not give one of these inventive recipes a go, using up our favourite bendy fruit, peel and all. Vegan banana ice cream When bananas ripen, they release a gas called ethylene, which activates the enzymes amylase and pectinase. They break down the starch and protein, creating softer and sweeter bananas.
Pistachio paste recipe | Sainsbury`s Magazine

2 weeks ago | sainsburysmagazine.co.uk | Nadine Brown

Makes: 2 x 350ml jars (approx. 700g) Prep time: 2 hrs 25 mins (includes peeling pistachios)Total time: 2 hrs 35 mins, plus soaking This dairy-free pistachio paste is vegan-friendly and keeps in the fridge for up to a month. Blanching and peeling the nuts is time-consuming, but makes for a greener colour and cleaner pistachio flavour. If you don’t have the time or patience, skip step 1 Makes: 2 x 350ml jars (approx.