Eat This, Not That!
When the original Eat This, Not That! launched in 2007, it was impossible to tell how many calories were packed into your Subway sandwich, how much fat and salt were in a Denny’s Grand Slam, or the amount of artificial sugar, hydrogenated oils, and preservatives found in Wendy’s “Natural-Cut” Fries. The nutritional content, including calorie counts, of everyday foods consumed by Americans was shrouded in mystery, ranking alongside the secrets of Google’s algorithm and the ongoing fame of Justin Bieber.
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Global
#12681
United States
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Health/Nutrition Diets and Fitness
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Articles
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4 days ago |
eatthis.com | Carly Neil
For hungry customers, it seems like fast food has only gotten more expensive in recent years. Some chains are seen as downright overpriced, considering the cost of a fast-food meal can, at times, rival the cost of a similar meal at a sit-down restaurant chain. However, there are still some bright spots when it comes to savings, and several fast-food chains have proven that there is still value to be found.
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5 days ago |
eatthis.com | Adam Meyer
Aging brings many valuable perks, such as greater wisdom, richer experiences, and more time with loved ones. Unfortunately, joint health isn't one of them. As you get older, protecting your joints and maintaining a well-functioning body becomes increasingly important. A 2022 study examining the connection between aging and metabolism revealed that a slower metabolism not only increases the risk of weight gain but also elevates chronic disease risk, as muscle mass naturally declines with age.
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5 days ago |
eatthis.com | Carly Neil
Whether you love them for the dips they come with or the bite-size convenience with which to enjoy them, chicken nuggets have appeared on nearly every fast food chain's menu at one point in time. Chains may duke it out to see which has the best hamburger or French fries, but the sleeper hit can often be the nuggets when prepared well, especially when paired with a great dipping sauce. Have you ever wondered which fast food chain has the best nuggets?
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5 days ago |
eatthis.com | Ronnie Koenig
These days everyone is talking about getting enough protein. There are tons of people on social media documenting their quest to hit their protein goals and touting the benefits of eating more protein. But what are the actual signs that you're not getting enough of this macronutrient?
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5 days ago |
eatthis.com | Tanya Edwards
It's tough to think of a food that's more beloved than fried chicken, and is a staple on menus around the world – if you have tried Japanese karaage, consider this your heads up. In the U.S., we have Southern style fried chicken, and that's what Popeyes Louisiana Kitchen is known for – specifically Louisiana style fried chicken. The chain opened in 1974 as a single restaurant in a New Orleans suburb, and started franchising by 1976.
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