The San Diego Union-Tribune

The San Diego Union-Tribune

The San Diego Union-Tribune is a daily newspaper serving the San Diego area in California. It has been in operation since 1868.

Local
English, Spanish
Newspaper

Outlet metrics

Domain Authority
86
Ranking

Global

#21842

United States

#4473

News and Media

#254

Traffic sources
Monthly visitors

Articles

  • 1 day ago | sandiegouniontribune.com | Kevin Acee

    Good morning from my layover,They made it. Yesterday was the Padres’ 26th game in the past 27 days and their 35th game in the past 37 days. They finished 13-13 over the 26-game stretch that began May 30 and 17-18 going back to May 20. “We can always do better, but glad it’s over,” Fernando Tatis Jr. said. “We’re getting an off day and keep finding a way.”That about sums it up.

  • 2 days ago | sandiegouniontribune.com | Kevin Acee

    The Padres did not do much on offense Wednesday. But their new-look lineup — their second shook-up batting order in four games — had the right guy up at the right time. And they had the right guy on the mound. Luis Arraez, batting leadoff for the first time since April 9, grounded a single through the left side of the infield in the second inning to drive in the game’s only run in a 1-0 victory over the Nationals.

  • 2 days ago | sandiegouniontribune.com | Kevin Acee

    Good morning,It doesn’t matter how it happened. The Padres have an opportunity win a series today because they found a way to win last night. Or maybe because a way to win found them. You can read in my game story (here) how the Padres came back from a three-run deficit and how a decision by Nationals first baseman Nathaniel Lowe to not get a force out at home facilitated the deciding run in the sixth inning. Yes, the Padres’ four back-end relievers closed out the game with six scoreless innings.

  • 2 days ago | sandiegouniontribune.com | Joe Yonan

    By Joe YonanThe Washington PostThis is no news to parents, but here it goes anyway: Kids just don’t know how good they have it. Take Anna Gass. When she was growing up in New Jersey, she said, she didn’t appreciate her mother’s risotto. “I was so spoiled,” said Gass, who hosts “Instant Italian” on the FYI Network.

  • 3 days ago | sandiegouniontribune.com | Catharine Kaufman

    Regarding gustatory pursuits, we are not exactly naked food lovers. Rather, we love to pour, dip, drizzle, slather, and spread our sauces on and in everything from pulled pork, grilled chicken, fish, vegetables, and burgers of all manners to sandwiches, braises, fries, onion rings, wings, and even zesty cocktails. These liquid flavorings beautifully reflect regions and seasons.